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Home > Brewers > California > FiftyFifty Brewing Co. >

FiftyFifty Imperial Eclipse Stout


 Percentile 
99
overall
An Imperial Stout brewed by
FiftyFifty Brewing Co.

Truckee, California USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
134.12/5.03.96/5.0Special9.5%78.8Snifter P  Stats

Commercial Description:
Bourbon Barrel Aged Imperial Stout.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Rogueone (372), I F&ckin’ hate those guys from, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 30, 2008  
Bottle: You can feel this beer in your chest when you smell it. Aroma is alcohol, raisin, acetone. Roastiness in there somewhere. Flavor is sweet, smooth chocolate malts, with a very heavy roastiness. Bitter. A bit hot. Where is the bourbon?


 JoeinUccle (689), Brussels, Belgium
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jul 26, 2008  
Bottle, thanks Ken. Black beer with nice tan head. Nose is not strong; dark sugar and mocha, New Orleans pralines. Tastes big, rummy, moderate bitterness suggests dark chocolate, sweet and hot like blended whiskey. Cloys a bit but not unpleasant. Lasting, dark-roasted aftertaste.


 ogglethorp (801), Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Jul 23, 2008  
Bottle. Pours inky black with a yellow/tan colored head. Aroma is chocolate, roast, caramel, alcohol. Flavor is again chocolate, coffee, caramel, toast, alcohol. Palate is massive, mild carbonation, finished warming and bitter. Silky smooth mouth feel, a little on the hot side. Very good.


 acrdz (4376), Boulder, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jul 20, 2008  
Bottle shared by kmweaver. Nice nose of chocolate cookies, chocolate syrup, medium roast, some dark, charred fruit as well. Full, thick, frothy, then bright, with a huge chocolate note, medium roast levels, moderate dryness, silky on the palate, but does have some strange milky notes in the finish, like sweetened condensed milk. Over time gets astringent and slightly lactic. Somewhat warming... certainly succeeds at being big and thick. Started off well and then faced some problems, but overall it’s very solid.


 kmweaver (2125), Takoma Park, Maryland, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Jul 18, 2008  
22oz bottle. Pours a very dark, chocolate-brown color; minimal light; medium tan head with fine-bubbled lacing; solid pour. Lots of milk and dark chocolate, roasted / toasty malts, and a very soft, vanilla-laden bourbon / woody character in the nose; very nice, soft bourbon-aged imperial stout nose; some spicy, toasty graham cracker notes. Full mouthfeel: loads of dense, generous milk chocolate, roasted / burnt malts, and nougat upfront; roasted coffee, dense, chewy milk chocolate, and plenty of vanilla-tinged, chewy soft bourbon presence; really pleasant, soft bourbon presence with some buttery vanilla and sweet brown sugar; excellent barrel character; soft edges. Slightest show of warmth. Excellent, oily presence in the mouth. Lengthy finish: oily milk and dark chocolate, roasted malts, coffee, and warming alcohol; toasty malts and coffee at the far end.



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