Serve in Snifter


on tap

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RATINGS: 108   WEIGHTED AVG: 3.81/5   IBU: 75   EST. CALORIES: 300   ABV: 10%
Our Award Winning Imperial Stout, Totality, also serves as the base beer for the internationally acclaimed barrel aged Eclipse. Rich dark chocolate, mocha, and espresso flavors.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (17239) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - SEP 14, 2013
Bottle shared at GBBF ’13, 13/08/13. Mid black with a thin tan head. Nose is roast malt, brown sugars, dry roast, light honeycomb, woody tones. Taste

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beese (2570) - Watford, Hertfordshire, ENGLAND - SEP 5, 2013
Bottle at Great British Beer Festival 2013. Poured a black black with a medium tan head. Aroma of caramel, cocoa and coffee. Quite powerful carbonation and a slightly more watery mouth feel than I would hope for in an Imperial Stout. Flavours of roasted malt, berries, chocolate and some sharp citrus notes. Ends with nice burnt malts and espresso.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
boxofrane (2553) - Spring City, Pennsylvania, USA - AUG 29, 2013
Draft at craft ale house. Pours pitch black with a medium sized brown head.. Small bubbles on the glass. The aroma has a big coffee bean, roasty notes, some milk chocolate.. Nestle quik . The taste has a big milk chocolate lead which blends to bitter dark chocolate and coffee grinds. This is just sweet enough to balance the bitterness. The palate is full but relatively easy to drink.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Scopey (12711) - Croydon, Greater London, ENGLAND - AUG 26, 2013
Bottle shared by Deeblo at GBBF 2013. It pours darkest brown with a small tan head. The nose is roasted malt, big coffee aspect, earthy, toast, cocoa and caramel. The taste is roasty, earth, coffee grinds, decent bitterness, oily, tar, ash, burnt toffee, salted liquorice, touch of alcohol, mild acidity and berry with a dry, roasty finsh. Full body, moderate carbonation and oily mouth-feel. A tasty, well-balanced big stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
biirusaikou (2585) - - AUG 21, 2013
Nice toffee aroma. Milky chocolate, roasted coffee, sweet finish. Quite syrupy but very pleasant dessert drink.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
TheEpeeist (3709) - Media, Pennsylvania, USA - AUG 20, 2013
22 oz bottle. Dark brown with a puffy tan head. Nose is light coffee and chocolate, fig and honey. Medium body with a silky mouthfeel finishing chalky with a lingering roasty tang. Taste is bittersweet chocolate, espresso, grapefruit and wood. Solid stuff; would benefit with some aging to temper the hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (40864) - Copenhagen O, DENMARK - AUG 15, 2013
22 fl oz. Pours hazy dark brown with a small tan head. Aroma is roasted malty and caramelish. Chocolate and caramelish. Bitter, dark malty and chocolate. Dense and dark malty into the finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
EdKing (2410) - London, Greater London, ENGLAND - AUG 14, 2013
Bottle shared by Scopey, Leighton, Deeblo at GBBF 2013. Very dark brown, almost opaque, thin tan head. Nose is nice dark chocolate, syrupy, cocoa, touch of roasted malt. Taste is alcohol, roasted malt building on the tongue, black coffee, little green hops tingling though. Very nice.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
caesar (6685) - Bunnik/Utrecht, NETHERLANDS - AUG 14, 2013
Bottled @ gbbf, medium sample. Dark color, short brown head. Aroma of chocolate chip cookie, roasted malt, hint of sweet honey. Rich flavor that balances the sweetness from the malts and bitterness. Lovely beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mR_fr0g (9538) - Hertfordshire, ENGLAND - AUG 13, 2013
Bottle at gbbf 2013. Opaque black caramel tan halo head. Aroma is roast smooth coffee and some higher alcohols. Sharp roast flavour. Some berry . alcohol is very present.

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