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FiftyFifty Trifecta Aged in Whiskey Barrels

FiftyFifty Trifecta Aged in Whiskey Barrels
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RATINGS: 8   MEAN: 3.81/5.0   WEIGHTED AVG: 3.35   SEASONAL: Special   IBU: 23   EST. CALORIES: 330   ABV: 11%
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COMMERCIAL DESCRIPTION
We took Trifecta, our Belgian-style triple, and aged it in Elijah Craig 12yr whiskey barrels for 6 months. The complex spiciness and mild malt sweetness matured and became more rich as it aged, and the finished product can only be described as delicious.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
brokensail (10547) - Orange County, California, USA - AUG 21, 2013
On tap @ FiftyFifty. Golden pour with a small white head. Big bourbon aroma, some sweet golden raisin, sugar, and caramel. A touch of booze, vanilla, and apricot. Flavors of brown sugar, caramel, and golden raisin. Some vanilla, booze, bourbon, and oak flavors. A touch of apricot, grape, and apple. Kind of low on carbonation.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hopdog (8773) - Lansdale, Pennsylvania, USA - JUN 10, 2012
On tap at Capone’s. Poured a hazy golden color with a smaller sized head. Aromas of oak, fruity, some bourbon, and vanilla. Tastes of wood, fruity, and whiskey. A lighter spice. Some alcohol in the finish, but overall well hidden.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - JUN 5, 2012
Draught at Capone’s: Aroma of Whiskey, oak, vanilla, and a hint of malt. Poured amber in color with a small, creamy, dense, white head that greatly diminished but lasted throughout as a film on top of the beer. Clear. Very slightly sparkling. Flavor is heavily sweet. Tastes of malt, Whiskey, vanilla, slight oak, slight coconut, and some sugars. Medium body. Slick, oily texture. Soft carbonation. Medium sweet, malt, Whiskey, vanilla, oak, coconut finish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tcane7 (1651) - Pennsylvania, USA - JUN 4, 2012
On tap at Capones. Pours cloudy golden orange with very thin white head. Aromas of tart fruits, bourbon, rubbing alcohol, and light yeast funk.. Taste is mildly tart fruit, fairly subtle whiskey and oak and pale malt. Boozy finish

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
PhillyCraft (3071) - Philadelphia, Pennsylvania, USA - JUN 4, 2012
On tap at Capones, pours a hazy orange, thin body. Aromas of apples, belgian sugar, papaya, whiskey. Tate is sour apples, booze, sugary grapes, belgian yeast, light malt. Body was thin but the beer had a bite in the finish. Good.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
BVery (5935) - Burnsville, Minnesota, USA - JUN 3, 2012
Tap. Bright slightly hazy yellow gold pour, small yet clingy white head. Apricot, citrus hops. Bright whiskey. Yeast. Spritz. Tasty brew!

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
adrian910ss (2317) - philadelphia, Pennsylvania, USA - JUN 3, 2012
On draft at Capones. Pours a cloudy yellow honey straw color with a small white head. Aroma of mild fruit(apricots, papaya, pineapple) light candied sugar, spice notes and sour whiskey notes. Taste is much the same. A bit boozy.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
ReggieDunlap (3009) - The dub c, Pennsylvania, USA - JUN 3, 2012
Pours a hazy honey/orange with a medium white head. Aroma of spicy apple cider and light whiskey. Flavor follows suit and adds some light oakiness...apple cidery but nit tart or acidic. Mouthfeel is light and the finish is warming whiskey cidery...hot toddy?


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