Figueroa Mountain Davy Brown Ale

Brewed by Figueroa Mountain Brewing
Style: Brown Ale
Buellton, California USA

Serve in Dimpled mug, Shaker

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solid brown! bomber to paper cup 9classy; I know) nice nutty roasted aroma; med brown pour - a cola, nut, and balanced hops - not sweet. good brew!!

Bomber. Darker brown pour with a froth of tan foam. Aroma is even, dry roasted malt, nuts, and minimal sweet malt into the finish. Taste is semi-heavy roasted malt with a strong nut flavor, slight coffee-type roast, and a nice hop bitterness into the finish. Mouthfeel is even and light. Nice brown ale and one of the better beers I’ve had from this brewery.

Light brown pour, off white head. Roasted grain and nuts on the nose. Flavor is roasted nuts, toasted bread, some light bitterness.

Pours a reddish brown. Aroma is minimal but the taste is really strong. Big nutty taste with some grain notes on the background. Really nice.

(Draught) Pours a brown body with a medium beige head. Aroma of chocolate, caramel, vanilla, and cola. Flavor of chocolate, caramel, roasted malt, and cola.

Davy Brown Ale is rich without being overpowering and never bitter. A nice head and creamyl flavors. Fantastic in the cooler weather with great food. California’s Cold Springs Tavern serves Davy Brown on tap. With a roaring fire and a hearty meal, the atmosphere is ideal for this flavorful beer. A brew as important to a stew as gravy to a turkey on Thanksgiving.

Bottle shared by beerboxer. Pours brown with a thin beige head and a burnt toast aroma. There is a hearty chocolate and roasted malt flavor that is a bit nutty with a slightly bitter finish.

Shared by BeerBoxer. Pours dark brown with a transient beige head. Light fruity hop aroma. Near med body. A little cinnamon with roast darkish malt and a bit of chocolate in the finish. Unusual for a brown.

One of the better browns that I have had. A nutty brown aroma with a distinct American brown character. Does not taste as dark as it looks. White head, SRM is dark. Has great hop balance. I had it first from a 22oz bottle at a nearby restaurant and then on tap at their taproom after our group found out about the brewery. Great find.

On tap at the brewery. Pours with a hazed deep brown body with a very small off-white head. Aromas are malty, brown sugar, nutty, sweet and slightly estery. Flavors are sweet, malty, bready, maple and a bit nutty. Decently bitter. Medium bubbles, medium-dry. A good brown.