dwyerpg (4686) - Las Vegas, Nevada, USA - OCT 19, 2012
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
This is pretty good. A creamy brown ale with a bit of hops to the body. Light finish. A solid introduction for me to these guys.
IrishBoy (3900) - Bakersfield, California, USA - AUG 26, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bomber from Sandyís in SLO. Nose is chestnut, roast, and a little caramel. Clear rusty brown with a small beige head. Flavor is lightly bitter with some contrasting sweetness and nuttiness.
bytemesis (3710) - Sunnyvale, California, USA - FEB 5, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle. Pours clear brown with a small tan head and some residual lacing. Aroma is roasted malt, tobacco, a touch of cocoa, and cardboard notes. Flavor is the same with a light citrus bitterness and light roasty sweetness. Medium body, lightly astringent. Interesting.
joeneugs (3569) - Livermore, California, USA - APR 5, 2014
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
On tap at Catoís Alehouse. It pours a deep reddish brown color with a khaki head. The aroma is nice and toasty with some chocolate and nuts. The flavor is nutty and toasted with strong earthy, menthol and spicy hop character. Medium/strong bitter finish. The malts work really well with the hop varieties and usage. This is a West Coast Brown Ale I can get behind. Really tasty.
alexanderj (3349) - Branson, Missouri, USA - MAY 30, 2013
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle; poured a dark cola brown color. Aroma was hoppy for the style, with a definite NW profile. Fruity, earthy, a bit of spice and some roasted/caramel. Had a nice twist on the style, with a solid balance of malt and hop components. NW style hops; Finish transitioned from hops to caramel/roasted in a nice way. Good stuff
DedicatedToFun (3304) - Santa Monica, California, USA - JUN 21, 2013
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap in Santa Barbara at the brewery, not much flavor but good carbonation, not much head
JohnC (3004) - Mission Viejo, California, USA - JUL 1, 2011
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
i had this on tap at figueroa mountain brewing and itís a nicely done brown ale. Roasty and tasty, Iíd have this again
BOLTZ7555 (2852) - Phoenix, Arizona, USA - NOV 15, 2012
3.5 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Deep chestnut and mahogany pour with a small eggshell head that left very little in terms of lacing. Aroma is muted. Roasted malt, nuttiness, and a hint of caramel. Flavor is so much better than its nose. Cocoa, light coffee notes, almond and cashew, char, and vanilla. Moderate mouthfeel and mild alcohol...easy drinkiní. Solid.
SamGamgee (2452) - down the whirlpool, California, USA - JUN 26, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draught at the brewery. Itís truly refreshing to see a good example of an American brown that is properly roasty and hoppy. Such things apparently do exist outside of homebrew circles. Niuce chocolate malt flavor and aroma balanced by ample woody and citrusy hops. Dry and bitter but with lots of malt carrying through. One of the better browns Iíve had in awhile. Has someone been drinking Janetís Brown lately?
beersearcher (2382) - Glendale, California, USA - APR 20, 2012
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours a reddish brown. Aroma is minimal but the taste is really strong. Big nutty taste with some grain notes on the background. Really nice.