Serve in Snifter, Tulip


on tap

Regional Distribution

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RATINGS: 174   WEIGHTED AVG: 3.37/5   EST. CALORIES: 240   ABV: 8%
A deep red malt-forward ale brewed with plenty of caramel malts and a touch of rye, brewed and dry-hopped with Palisade and Zythos hops.

   AROMA 10/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
freekyp (1775) - Thomasville, North Carolina, USA - FEB 16, 2015
Nearing perfection, this deplorable fascist pig is a malt lovers dream. Dripping with caramel in both flavor and aroma, the ample sweet maltiness of this beer is tempered by an earthy hop profile that blends perfectly with the malt base. Pours a hazy light brown and floats a medium sized tan head that leaves thick wads of lacing on the glass. A near perfect Strong Ale. The only element that could use improvement is that it sports a very mellow carbonation. In this case it could use a bit more bubbly to cleanse the palate in between swallows. My first from Finch’s and I’m very impressed with this can delivered nirvana beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mfhennig (221) - McHenry County, Illinois, USA - FEB 16, 2015
16 oz can pours cloudy orange, dirty off-white head. Aroma of citrus hops. Tastes of citrus some malt at the end, very drinkable considering the abv. Lively carbonation, medium body, very nice feel. Really nice beer

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
dukeandduke (182) - Illinois, USA - FEB 16, 2015
2/11/15 - Monk’s Pub (Chicago) - Draft - Unique colour and smell of lemon and cinnamon. A little sweater than I prefer, but I enjoyed it none the less. The texture was very light, the taste good, not very strong. Good beer and I’m glad I tried it.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
malrubius (2318) - Springfield, Vermont, USA - FEB 11, 2015
Can from Meditrina. Reddish amber with dense eggshell head and full lace. Spicy medium hop aroma with hints of cinnamon and spice cake. Ttoasted caramel with peach and plum fruity sweetness and dry woody spicy finish. Creamy medium full soft body, Very good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
dlovell2 (1470) - Columbia, Maryland, USA - JAN 16, 2015
Poured from 16 oz can. Pours amber with off white head. Caramel malt aroma with some earthy notes, rye and citrus. Flavor is sweet caramel malt with some bready notes and a hint of rye. Finishes with grapefruit and pine citrus.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Nate (3827) - Indiana, Pennsylvania, USA - DEC 31, 2014
On tap at The Yard. Mild floral hop nose with mild sweetness and light oxidation. Deep coppery amber clear with thin lacing off-white head. Medium body with medium carbonation. Starts sweet with caramel and nutty grain. Big hoppy bitter finish but not harsh. Nutty after.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Enwiebe (239) - - DEC 28, 2014
12/27/14. Growler at whole foods. Pours dirty copper orange with a fizzy head and light lacing. Light spicy nose and malty backbone with some tropical hop notes out front. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
weihenweizen (2627) - Charleston Area, West Virginia, USA - DEC 2, 2014
On tap at B&D gastropub. Clear light amber with medium beige head. Aroma is herbal hops, medium body, light carbonation, and some small-bubble lacing. Taste is herbal hops, caramel malt, and some grain. Easy to drink.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beergeek23322 (2602) - Chesapeake, Virginia, USA - NOV 28, 2014
11/26/2014. On tap. dark brown with a tan head. Caramel, malt, dark fruit aromas. Hoppy flavors with caramel, malt and fruit. No bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rondphoto (3337) - Lakeside Park, Kentucky, USA - NOV 9, 2014
can @ Party Town / Florence KY --- Cloudy brown with a one-finger tan head, bands of lace. Taste is caramel malt that adds the unique flavor of rye in the palate, turning more bitter on the swallow. A full-bodied American version of an ESB. Recommended.

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