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RATINGS: 16   MEAN: 3.59/5.0   WEIGHTED AVG: 3.46/5   EST. CALORIES: 207   ABV: 6.9%
This Habanero cider was inspired by the quest for something strange and a hankering for heat during the Strange Brew Fest that happened last winter in Port Townsend. Cidermaker Chris Weir, a man who likes his spice, surprised us one day by soaking chili peppers in cider and making it taste delicious!

The combination of chili heat and tart apple, mellowed by a dash of sweet, offers a memorable fermented adventure. We encourage you to enjoy this strange and wonderful cider in any latitude with rice and beans, fish tacos, mole enchiladas, burritos of all kinds, or just a crackling bowl of chips and salsa. Made with a blend or organic Washington apples and habanero chilies. Spicy & Semi-Sweet

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Intricate08 (44) - Dallas, Texas, USA - OCT 25, 2016
Pours a hazy yellow, tastes just like youíd picture-- chili peppers. Itís definitely not too sweet, which is often peoplesí complaints. I didnít personally love it, but as a cider itís well made and easy to drink.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
vyvvy (5895) - Florissant, Missouri, USA - OCT 23, 2015
On draft at Tin Bucket - pours mild hazy pale yellow with a white head. The aroma has fairly sweet apple, wild yeast and mild heat. It has a pretty light body with a light amount of prickly carbonation. The flavor starts with sweet clean sharp apple then the heat from the peppers swoops in and overtakes a lot of the taste is a nice way. The finish really hits what it says it is and has a nice balance of cider sweetness and pepper bite.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
poisoneddwarf (2297) - Coeur dí Alene, Idaho, USA - MAY 6, 2015
16.9 oz bottle. Aroma is apples, hot peppers (stings the nostrils), floral, soap, earth. Pours clear golden with a ring of white foam. Taste is very tart before extreme heat quickly takes over. Thereís something off in both flavor and aroma thatís keeping me from enjoying this completely. This is really unique and I still want to finish the bottle even with the off-notes, though.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Ferris (12940) - Burnaby, British Columbia, CANADA - MAR 21, 2015
Bottle - Sweet Apple and peppery heat. Pale gold. Peppery heat, chilli and Apple. Not a fan of the combination.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
crossovert (11424) - Illinois, USA - MAR 10, 2015
Draft. Clear cider pour. Aroma is definite habanero and a pleasant musty apple. Flavor is a crisp slightly earthy cider with a nice tartness and a hint of habanero in the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
troyc (2869) - Illinois, USA - FEB 13, 2015
[Tap] Sampled at Cider Summit Chicago 2015. Golden amber color with no head on top. Aromas of green peppers, grassy notes and sweet apples. Heat levels in the taste are moderate. The pepper grows more as you drink it. Any apple notes take a backseat to the hot pepper. Good balance, with a nice dry and spicy finish that lingers forever. Very well done.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
OldMrCrow (2413) - Seattle, Washington, USA - OCT 29, 2014
Bottle from the Beer Authority.

I usually donít enjoy pepper beers, but wanted to try this one out of a general interest in whatever it is that Finnriver is doing. Pours clear chardonnay with a slight pink hue, no head. I bury my nose in the Duvel tulip and inhale...and come up sputtering and coughing. As one of the earlier raters mentions, the peppers off-gas early and a big inhale feels like stuffing wasabi paste into oneís nasal passages. But it mellows after a few minutes (even immediately upon subsequent pours from the bottle) and one gets a nice dry cider aroma with just a hint of the pepper. Flavor is also pleasingly dry, heat coming on mid- and late through the sip, slightly on the tongue but mostly on the back of the throat. Swishing it around in the mouth the bubbles release and heat goes up into the nose as well. The level of heat is just right for a pepper cider: distinctive but never masochistic.

I personally prefer their other ciders without the gimmick of heat, but this is about as well done as I could imagine.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beerdrinker79 (2047) - Idaho, USA - SEP 20, 2014
500 ml bottle- Pours honey golden with crackly champagne like bubbles. Aroma is apples, peppery. The taste is apples, strong habanero heat, starts with a nice heat burn and builds even more as you drink it, the apples do have an overripe flavor to them. If it werenít for the habanero peppery kick i would give this a much lower score, but i love pretty much anything with this kind of pepper spice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DuffMan (9611) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 10, 2014
Bottle. Pale champagne colour, fine carbonation. Unsweetened apple aroma with undertones of chalk and capsicum. Very dry apple flavour leads into a pleasing tingly heat with peppery character. Finish is bone dry with very persistent peppery heat deep in the throat. The base cider is exactly what I look for in a cider: nearly no residual sugars, and the chilli heat is at a perfect level. This is a fantastically successful experiment!

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
nealblind (1681) - Seattle, Alabama, USA - APR 19, 2014
Clear yellow pour. Aroma of bright bell pepper. Dry pepper flavor. Fresh garden veggies. Good for someone who likes such flavors.

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