on tap

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RATINGS: 24   MEAN: 3.37/5.0   WEIGHTED AVG: 3.31/5   EST. CALORIES: 120   ABV: 4%
This dry stout features a roasty coffee-like bitterness and a clean well balanced palate. A gentle hop bitterness is present. Fantastic with a meal or by itself.

   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 1/5   OVERALL 6/20
GreatDane1632 (1124) - Alabama, USA - AUG 15, 2015
Drank from tap at the brewhouse/restaurant -- This stout was super thin. Did not like. First beer since I can’t remember when that I didn’t finish (and it was only a 3oz pour).

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Bulk_Carrier (3018) - Mt Reclusion, Vermont, USA - JUL 29, 2014
Reviewed from notes. This was poured into a pint glass. The appearance was a gentle dark brown close to black color with a thin white to off white foamy head that dissipated within less than a minute. Some light stringy lacing slid into the body. The smell had a dry roasted coffee bean with a super light underscore of chocolate. The taste was dry, light chocolate with a lighter dose of the coffee bean. On the palate, this one came across right at a medium on the body. Sessionable? Maybe... Overall, this was a pretty good Irish Dry Stout worthy of having again.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
Gription79 (2716) - Bountiful, Utah, USA - JUL 31, 2012
On draft at the pub. Roasted malts dominate the aroma. The flavor consists of chocolate, roasted malts, caramel, floral/fruity/spicy hop character. This is the best beer they had on draft.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11670) - Florida and, New Jersey, USA - FEB 13, 2012
on tap-pours black with a brown head. Aroma is dark roasty malt-molasses, bacon. Taste is dark roasty malt-peat/molasses/chocolate, 2nd earthy hops.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 11/20
Travlr (17714) - Washington, Washington DC, USA - NOV 12, 2011
Draft. Murky dark brown color, solid lacing. Aroma of dark milk chocolate. Taste is roasted coffee grounds. OK.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jake65 (3019) - Boise, Idaho, USA - JAN 31, 2011
Tap @ Brewpub: Dark brown pour with a modest tan head. The aroma is a blend of roasty malts and dark chocolate. Hints of coffee. Tastes balanced with light smoke, roast, bittersweet chocolate, and espresso. Retains a sneaky amount of sweetness for a dry stout. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
notalush (5513) - Denver, Colorado, USA - JUL 16, 2010
Probably the stand-out beer here - black pour - frothy, lasting tan head - pretty dang sweet for a dry stout - bittersweet aroma with some vanilla cream, chocolate, anise, roast - creamy mouthfeel - a little bitter black malt up front - quite a bit of cream sweetness through the middle and finish - a light bit of roast and anise - lingering, bittersweet finish - a decent stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nickd717 (3782) - San Francisco, California, USA - FEB 2, 2009
On tap at the brewpub in Rapid City. Dark brown color with small tan head. Coffee and roasted malt on the aroma, also on the flavor, along with some bitterness. Mouthfeel is a little watery, but as much as than you’d expect from a 4-percenter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MrBendo (1064) - Swedesboro, New Jersey, USA - AUG 26, 2008
Draft. Deep brown when held up to the window. Taste of coffee, chocolate and roasted malt. A little balancing hop bitterness adds to the sweetness of the malts. Medium body. A very good session stout, not really dry.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Stine (1713) - Minneapolis, Minnesota, USA - MAR 24, 2008
On tap at the brewpub. Charcoal hued topped with metallic brown. Coffee aromas of steamed vegetables and doughy cinnamon brownies. Bits of mint, spices, and tobacco ash. Flavor is pretty restrained and leans somewhat too heavily on a peppermint and burnt caramel sweetness set over a body of underplayed baker’s chocolate and savory roast. Palate is sharp and somewhat acidic, brightly carbonated and medium in body. Finishes lightly bitter with mineral water. A quiet example, clearly not trying to be too much and succeeding fairly in that modest goal.

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