3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 j12601 (4434) - Poughkeepsie, USA - APR 29, 2010
Bottle in the parking lot at Dark Lord Day. Pours a cloudy brown with ruby highlights and a soapy looking tan head. Bourbon, phenols, and sweet caramel on the nose. Milky, sort of like a bourbon chocolate milk. Pudding flavors, very sweet. Definitely tastes like it has degraded some. Lots of oxidization.
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20 sfhodense (3861) - Odense NØ, DENMARK - APR 9, 2012
@HallingHansen tasting, thanks for sharing. Pours cloudy brown with a small beige head. Aroma is caramel, raisin, plum, oak, vanilla and alcohol. Flavour is is caramel, alcohol, raisin, plum, vanilla and oak.
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 stobbe74 (3163) - DENMARK - FEB 24, 2012
At HallingHansen Grand Tasting, thanks for sharing. Pours an unclear and dark brown beer with a weak beige head. The aroma is malt, fruit, dried fruit, sweetness, vanilla and wood. The flavor follows the nose with additional alcohol. The palate is sweetness and alcoholwarmth. Overall a really good beer.
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 Christian (8548) - Odense, DENMARK - FEB 10, 2012
Near black with ruby highlights, small off-white head. Malty aroma with a bit of caramel, notable oak and bourbon, and a touch of fruitiness. Sweet malty flavour with a complex oak character, and quite a bit of alcohol
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Dedollewaitor (10296) - Odense, DENMARK - FEB 9, 2012
Bottle @ Hallinghansens US Tasting, Odense. Pours murky dark brown with a small off white head. Sweet nose and flavor of oak, caramel, prune and a slight oxidation. Sweet and vinous. A bit of warmth. A sipper!
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20 hallinghansen (890) - Odense SV, DENMARK - FEB 6, 2012
Bottle. Mud brown body with a tiny offwhite head. Aroma is raisins, dark fruit, alcohol notes, roasted malt, bourbon and vanilla. Flavor is dark fruit, alcohol, raisins, chocolate notes, vanilla, bourbon. Tha alcohol thickles in the mouth. Great beer.
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 Plovmand (4962) - Helsinge, DENMARK - FEB 4, 2012
Bottle at hallinghansen grand tasting. It pours dark brown with some floasties. It has a medium off white head. Loads of bourbon notes in the aroma. Sweet toasted caramel, vanilla, booze, light chocolate and tobacco. The flavour is vanilla, toasted caramel, booze, light roast and fainted hops. Nice and smooth. Long sweet dark dried fruity finish. Thanks hallinghansen for sharing!
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 LtDan (1495) - Los Angeles County, California, USA - DEC 4, 2011
Thanks to Mike Dash G!!
Appearance: pours a dark brown with no head and no bubbles.
Aroma: Dark fruit: fig, raisin date. Apricot. Not any booze.
Taste. Dark chocolate alcohol cardboard, hazelnut, coconut.
Mouthfeel: Medium bodied modest carbonation.
Overall: Nothing like it was 6 years ago, obviously. I would suggest doing your "vertical" now.
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20 wagman (6) - - NOV 23, 2011 does not count
Had during a 10-15 vertical on 11/20/11. Slightly cloudy, dark brown. Hardly any head at all. Sweet chocolate coffee smell. Really complex aroma. Tasks slightly sweet and very smooth. You can taste the alcohol come through almost like a bourbon. May be past its prime. But was still incredibly enjoyable.
3.8 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20 scotchzi (290) - Florida, USA - NOV 15, 2011
Pour is a deep dark coppery brown with little gray head. Smell is deep molasses light figs and butter resin. Taste is brown sugar buttered caramel popcorn vanilla great smooth silky mouthfeel. thanks drowland.
3.4 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 GT2 (3970) - Washington DC, USA - NOV 14, 2011
651mL thanks to drowland and the Tally beer crew at Proof for sharing this rarity!. The pour is a clear, deep maroon with bubbles. No head formation. Nose is starchy, red fruits, tart berries, umami soy character, quite savory with saving graces of bourbon and maple. Taste is spicy, decent alcohol heat, mild ash and chalkiness. Big kick of alcohol in the mid. Chalk and mint in the finale. Big oxidized/minty quality. Not bad...probably not worth cellaring any longer.
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