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99
style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 913   WEIGHTED AVG: 4.2   SEASONAL: Special   IBU: 82   EST. CALORIES: 375   ABV: 12.5%
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COMMERCIAL DESCRIPTION
Parabola has been a major component of past anniversary blends and is one of our most aggressive offerings. This beer features bold bourbon and tobacco aromas and a rich dark chocolate, charred oak flavor. Parabola is best enjoyed in moderation and is a perfect beer to pair with those chocolate dessert favs.
An extension of Quercus Alba —the Firestone Walker Barrel aged program. Russian Imperial Stout Aged in Bourbon Barrels.


4.6
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 16/20
Ernesto987 (3686) - Connecticut, USA - JUL 22, 2011
UPDATED: SEP 17, 2011 One of the best barrel aging of beers I’ve ever had. Impressive bourbon complexity adds to an thick malty amazing creamy imperial stout. Fuck yea!

4.2
   AROMA 10/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
41cubs (249) - , New Jersey, USA - JUL 21, 2011
Brown bread, peppercorns, vanilla extract, rotten apples and roasty burnt toffee are the aromas. Full coating slick body that leaves a lingering ethanol kick. Flavor less potent than aroma but with only the toffee and cocoa nib components.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Strykzone (4910) - Wood River, Illinois, USA - JUL 20, 2011
Sampled at an ESBLS tasting. Wow! What a delicious aroma! Molasses, coffee, chocolate, raisins. The flavor matches. So good. This was had side by side with a Bourbon County Stout. The BCS wins but the Parabola was delicious!

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
topherh (1911) - Kearney, Missouri, USA - JUL 18, 2011
Pours black with a tan head. Aroms is roast malt, bourbon, vanilla, coffee, and chocolate. Flavor is rich roasty malt, chocolate, bourbon, oak, vanilla, and a little alcohol. Outstanding blend makes this dangerously drinkable.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Kinz (3277) - Glen Allen, Virginia, USA - JUL 17, 2011
UPDATED: MAY 18, 2014 Richmond Gathering, 2011 bottling. Black. Chocolate and booze aroma. Flavors of bread, chocolate, booze, and vanilla. Touch of cherry. This was excellent, really liked this one. RERATE from draft at Mekong. Similar notes, just hit me as a touch better.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
msante79 (2210) - Mount Prospect, Illinois, USA - JUL 16, 2011
on tap at Maria’s. Pours pitch black small tan head. Aromas of bourbon, vanilla, chocolate, and roasted malts. Flavors of chocolate, bourbon, vanilla, burnt malts, and some sweetness. Mouthfeel is smooth and silky for such a big brew. Really nice.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Butters (3746) - Richmond, Virginia, USA - JUL 16, 2011
UPDATED: APR 21, 2012 Very dark near black pour with garnet highlights and light brown head ring. Boozy nose and flavor. Flavor is roasty, some coffee, lots of bourbon. Sweet vanilla, and roast. Probably be better with a little age, burning me on the way down with all the alcohol and bourbon. Sampled at Slutfest 3. Now that the alcohol has cooled, this is simply amazing.

4.5
   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
dumontn (529) - CHICAGO, Illinois, USA - JUL 15, 2011
Pours jet black with mahogany edges, minimal tan head and not much lacing. The first whiff of this divine liquid yields rich notes of vanilla bourbon, dark chocolate, mocha, marshmallow, with hints of dried fruits, smoke, and earth. Even as I opened the bottle (beautiful presentation what with the box and all), I thought to myself "oh yes, this is as good as I think it’s going to be!" Taste is slightly smoky (salty) with aggressive notes of chocolate, coffee, and bourbon; not quite as refined as the aroma would lead one to believe. Body is full, sticky, low carbonation, finishes dry, very bitter, stings the mouth with high abv. Overall, this is a fantastic brew, extremely rich and complex but definetly needs one to two years in the cellar before it becomes more approachable, i.e. the bitterness from the roast will subside, abv will become less apparent as complex sugars come to the forefront, etc.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
highibus (721) - Vail, Arizona, USA - JUL 13, 2011
On tap at 1702. Hugh aroma of alcohol and roasted malt. Flavor is big roasted malt and some lcohol. Bu very complex. It is so velvety smmoth and a nice balance. Wow, unbelievable.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
keepersj12 (2679) - Sicklerville, New Jersey, USA - JUL 13, 2011
Even in the heat of July, this is a damn good beer. The aroma of chocolate, coffee and booze from a dark brown pour with a small tan head. The flavor has a lot of chocolate and coffee as well as some vanilla and roast malt. The finish is very warm and boozy on the throat. Nice one.


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