Firestone Walker Reginald Brett
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Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 28   MEAN: 3.92/5.0   WEIGHTED AVG: 3.8   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
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Double DBA Aged for 6 months in French oak with B. lambicus.

LtDan's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
LtDan (1805) - Los Angeles County, California, USA - NOV 6, 2012
On tap at the brewery.
Appearance: Pours a bright amber orange.

Aroma: Tangerine, perfume, funk.

Taste: Sweet cherry tartness, light toast, burnt sugar, fruity finish.

Mouthfeel. Thick with low carbonation.

Overall: I would hope this is what an infected batch of Double DBA would turn out to be. A lovely experiment either way.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Emeister84 (1446) - Charlottesville, Virginia, USA - APR 25, 2015
Some funky aromas, lemony, sharply herbal. Hazy light brown with a fairly lasting off-white head. Dry, sour, pretty funky. Light-medium bodied.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
baraciisch (2238) - California, USA - FEB 28, 2015
Toffee colored orange.... Aroma of red wine barrel, tannins, oak, dark fruits, caramel... Flavor is red wine, sour and juicy plums, brett funk, light French oak, tannins on palate... Really good

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GT2 (9241) - San Diego County, California, USA - FEB 24, 2015
[ Tap ][ 4oz ][ FW Barrelworks ][ $2.50 ][ Tasting Snifter ][ 2.22.15 ]
>> Reginald Brett. Deeper orange pour, weak bubbles. Stickier nose, Red IPA like with pine, sap, sawdust, cherry gummybears. Huh. Taste is salty, a tad bland, tea, oak, light tamarind. Firmer acidity as it warms and much more present oak. Develops nicely in the glass into a mix of salty, sweet, and sour. After about 30-45 minutes this one really cleaned up to a refreshing amber sour.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Ernesto987 (4415) - Arizona, USA - FEB 20, 2015
firestone walker does not dissappoint with theeir barrel program! jesus this was delicious. Great tartness with some oaky vanilla flavors. caramel and toast cut the tart a little and add body. Really good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
slowrunner77 (6705) - Reno, Nevada, USA - SEP 27, 2014
"funks up the normal double double quite nicely. "bretted" for 4 months, this has a subtle barnyard fruityness to it that accompanies the imperial pale ale well."

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Gription79 (2440) - Bountiful, Utah, USA - DEC 7, 2013
Had on draft unfiltered at the brewery. Dry, tannic, fruity yeast aroma, bready, slight tartness/wheat beer like, better than the bottle.
Earlier Rating: 12/7/2013 Total Score: 3.9
Had on draft at Barrelworks. Raisin, toffee, minimal wild charater, slightly vinous, chocolaty. Tasty beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Prufrockstar (1385) - Seattle, Washington, USA - MAY 11, 2013
Draft at last drop. God bless Seattle beer week. Aroma is sour tart, caramel, fruit. Murky light amber, khaki head, some retention, no lacing. Taste: lightly tart - nice caramel, fig fruity sweetness with appropriate bitterness at the end. Slick texture, nearly syrupy, full body, light carbonation. Overall: love getting to try any and all barrel aged fsw offerings. This is nice, not quite as intense as some of the offerings. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
bytemesis (4245) - Sunnyvale, California, USA - APR 23, 2013
Tap. Pours clear reddish amber, large creamy off white head, nice lacing. Aroma is funk, lemon, caramel. Flavor is the same, medium sweet, light funk, caramel, vanilla. Medium body, creamy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
thome50 (1192) - Morro Bay via Orange County, California, USA - APR 14, 2013
Reginald Brett - Strong Wild Ale @Bottleworks. Pours a hazy copper with a big white head. Aroma is slightly lactic sour with not a lot more going on. Taste is malty with a very slight sour tone around the 2/3 point of the taste. Cinnamon, vanilla and some odd fruit go on too. The fruit comes out more as the beer warms. Not really enough sour to call it one but it is just a brett beer so the lack of bugs means the sour notes are spot on.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Thorpe429 (5016) - , Illinois, USA - MAR 30, 2013
On tap at Black Squirrel. Cherry in the nose and faint earth. Flavor is cherry, light woodiness, and moderate lactic acidity. A bit of funk in the background.

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