BMan1113VR (7690) - Los Angeles, California, USA - APR 9, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap. Pours with a clear golden hued body with minimal head. Aromas are funky, earthy, dark fruit, tangerine, tamarind, oak and funk with additional toasty and nutty oak notes, medium funky and a light tangy note. Flavors are toasty, nutty, marmalade, low funk with tamarind, tannic, fully fruity and medium acidity.
brokensail (9108) - Orange County, California, USA - FEB 18, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Hazy copper pour with a white head. Intense wine aroma, mild vinegar, dark fruits, and a solid acidity. Dry wood and earthy funk, berries, and perhaps just a hint of Worcestershire sauce. Combination of acetic and lactic sourness on the tongue. Lots of berry, hints of cherry, and a strong wine note. Drying oak, mild earthy funk, and a fairly sour finish. Interesting beer.
onceblind (3190) - Denver, Colorado, USA - FEB 1, 2013
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Semi hazy copper with a thin dissipating head. Nose of a subtle tart sourness, a certain oak funkiness, and some acidic apple ester. Flavor is much more tart (though less acidic), with a dry bretty oak tone and lots of sour fruits. A little spiciness hanging around.
TheAlum (4971) - Lisle, Illinois, USA - NOV 27, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Draft on tap at the ICBG FoBAB 2012 Brewers/Sponsors Dinner (Chicago, IL). Pours a rich ruby coppe hue, a more hazy middle with deeper glowing edges. A frothy offwhite head dies to a firm film, laces ok. Aromas are a richer sour slant, oak and lactic sourness, citrus and gentle cherry, bit of berry mixes with richer oak, big white wine grape, gentle funky brett grows on the nose. Touches of bready malts, cherry, white wine. Initial is firm lighter end of the fold body preaching a bold sour edge. Lactic, sour cherries and grapes, berry, and white wine hit the palate firmly, taking the middle by storm with citrus, gentle funk grows with touches of melon, some more oak, gentle toasty oak, some bready malts. Richer sour grape and lemon, lactic acidity, moving into a lingering rich funky and sour backend. Gentle carbonation, funk, and spritzy edge gives some nice life. A touch cheesy, some dryness, but a sour light liveliness really sets the table here. Finish is cheesy, a bit more funk ridden, lingering grapes, oak, sour lactic twang. Really nice beer here, giving solid flavors, firm sourness without overiding, good complexity, and a great drinkability without growing into the acedic realm. Well done.
LtDan (1718) - Los Angeles County, California, USA - NOV 6, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
At Better Weather Fest, part of "Walker’s Wild Ride"
Appearance: Pours a bright amber brown, kinda hazy. A thin tan cap of head.
Aroma: Soured fruit skin, vanilla, oak, bourbon.
Taste: Sour fruit, bready malt and a lil vinegar.
Mouthfeel: Juicy, medium bodied.
Overall: Pretty tasty, fairly complex for a newly developed recipe.
dukeredhair (241) - California, USA - SEP 23, 2012
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
on tap better weather fest. An amazing sour wild ale with oak and grape skins coming through a nice refreshing pucker. pours brown nice head, clear. aroma is sour vinegar, oak, grape, with a bit of bread. taste is puckering and refreshing, palate is thin and not to clingy to you want more. overall and amazing beer.