Firestone Walker Sour Opal
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Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 13   MEAN: 4.18/5.0   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 231   ABV: 7.7%
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We’ve patiently waited for two years to offer you this exquisite ale! Sour Opal retraces its roots to the lambic cellars of the town of Brussels and the Senne River valley, in Belgium. This American “Gueuze” represents a spectrum of flavors from a traditional barrel aged sour ale, complete with aromas of aged cheese and a distinct earthy mustiness that can only be found in a well cellared barrel aged sour. The complexity and balanced flavors of Sour Opal can be attributed first to the crisp assertive tannic acidity of the Viognier barrels. Oak-derived flavors and aromas mingle with guava, passion fruit, pineapple and tart cherry notes. This beer rounds out with a crisp clean and quenching acidity as well as a mild grape fruitiness that is intensified by a higher carbonation level.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TheAlum (5909) - Aurora, Illinois, USA - NOV 27, 2012
Draft on tap at the ICBG FoBAB 2012 Brewers/Sponsors Dinner (Chicago, IL). Pours a rich ruby coppe hue, a more hazy middle with deeper glowing edges. A frothy offwhite head dies to a firm film, laces ok. Aromas are a richer sour slant, oak and lactic sourness, citrus and gentle cherry, bit of berry mixes with richer oak, big white wine grape, gentle funky brett grows on the nose. Touches of bready malts, cherry, white wine. Initial is firm lighter end of the fold body preaching a bold sour edge. Lactic, sour cherries and grapes, berry, and white wine hit the palate firmly, taking the middle by storm with citrus, gentle funk grows with touches of melon, some more oak, gentle toasty oak, some bready malts. Richer sour grape and lemon, lactic acidity, moving into a lingering rich funky and sour backend. Gentle carbonation, funk, and spritzy edge gives some nice life. A touch cheesy, some dryness, but a sour light liveliness really sets the table here. Finish is cheesy, a bit more funk ridden, lingering grapes, oak, sour lactic twang. Really nice beer here, giving solid flavors, firm sourness without overiding, good complexity, and a great drinkability without growing into the acedic realm. Well done.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
LtDan (1784) - Los Angeles County, California, USA - NOV 6, 2012
At Better Weather Fest, part of "Walker’s Wild Ride"

Appearance: Pours a bright amber brown, kinda hazy. A thin tan cap of head. Aroma: Soured fruit skin, vanilla, oak, bourbon.

Taste: Sour fruit, bready malt and a lil vinegar.

Mouthfeel: Juicy, medium bodied.

Overall: Pretty tasty, fairly complex for a newly developed recipe.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
dukeredhair (242) - California, USA - SEP 23, 2012
on tap better weather fest. An amazing sour wild ale with oak and grape skins coming through a nice refreshing pucker. pours brown nice head, clear. aroma is sour vinegar, oak, grape, with a bit of bread. taste is puckering and refreshing, palate is thin and not to clingy to you want more. overall and amazing beer.

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