brokensail (12169) - Orange County, California, USA - FEB 18, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Hazy copper pour with a white head. Intense wine aroma, mild vinegar, dark fruits, and a solid acidity. Dry wood and earthy funk, berries, and perhaps just a hint of Worcestershire sauce. Combination of acetic and lactic sourness on the tongue. Lots of berry, hints of cherry, and a strong wine note. Drying oak, mild earthy funk, and a fairly sour finish. Interesting beer.
daknole (10007) - Scottsdale, Arizona, USA - MAR 2, 2014
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
Cloudy yellow, white head. Man this is badass. Sour, white wine notes, perfect amount of wood imparted. Lemony goodness with a bit of yogurt. Its quite sour but soooo drinkable. YES!
GT2 (9064) - San Diego County, California, USA - FEB 24, 2015
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
[ Tap ][ 4oz ][ FW Barrelworks ][ $2.50 ][ Tasting Snifter ][ 2.22.15 ]
>> Sour Opal. Clear orange pour, wispy white foam, effervescent. Nose is more funky than the other sours on tap at today, mild mildew oddity that isn’t the first time to rear its head in the tasting room today, tamarind, salted tomato, tamarind bean. Sharply sour beginning, lemon water end. As it warms up, this beer cleans up quite nicely to be more lambic-esque with leathery red grapefruit, sharp lime acid, oak, and tamarind bean. Sharply acidic throughout, but mostly citric/lactic. More aggressive than Feral One and more lambic than any of the others. Quite impressive.
BMan1113VR (7890) - Los Angeles, California, USA - APR 9, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap. Pours with a clear golden hued body with minimal head. Aromas are funky, earthy, dark fruit, tangerine, tamarind, oak and funk with additional toasty and nutty oak notes, medium funky and a light tangy note. Flavors are toasty, nutty, marmalade, low funk with tamarind, tannic, fully fruity and medium acidity.
arminjewell (7270) - Minneapolis, Minnesota, USA - FEB 8, 2015
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Pour on tap at the brewery, hazy yellow-golden pour with white head, aroma brought notes of tart lemon, oak, earth into a bit of white wine, more funky, cheesy notes into a bit of bretty earthy notes as well. Taste is a mix of earth, grass, bread, white wine, hints of funk into a bit of brett, cheese, tart lemon, finishing tart, funky.
TheAlum (6119) - Aurora, Illinois, USA - NOV 27, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Draft on tap at the ICBG FoBAB 2012 Brewers/Sponsors Dinner (Chicago, IL). Pours a rich ruby coppe hue, a more hazy middle with deeper glowing edges. A frothy offwhite head dies to a firm film, laces ok. Aromas are a richer sour slant, oak and lactic sourness, citrus and gentle cherry, bit of berry mixes with richer oak, big white wine grape, gentle funky brett grows on the nose. Touches of bready malts, cherry, white wine. Initial is firm lighter end of the fold body preaching a bold sour edge. Lactic, sour cherries and grapes, berry, and white wine hit the palate firmly, taking the middle by storm with citrus, gentle funk grows with touches of melon, some more oak, gentle toasty oak, some bready malts. Richer sour grape and lemon, lactic acidity, moving into a lingering rich funky and sour backend. Gentle carbonation, funk, and spritzy edge gives some nice life. A touch cheesy, some dryness, but a sour light liveliness really sets the table here. Finish is cheesy, a bit more funk ridden, lingering grapes, oak, sour lactic twang. Really nice beer here, giving solid flavors, firm sourness without overiding, good complexity, and a great drinkability without growing into the acedic realm. Well done.
onceblind (4964) - Denver, Colorado, USA - FEB 1, 2013
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Semi hazy copper with a thin dissipating head. Nose of a subtle tart sourness, a certain oak funkiness, and some acidic apple ester. Flavor is much more tart (though less acidic), with a dry bretty oak tone and lots of sour fruits. A little spiciness hanging around.
Marheb (2756) - San Diego, California, USA - MAR 7, 2015
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
(En fût chez Firestone Walker Barrelworks): Un liquide très complexe avec ses notes mentholées, sa poussière, sa rusticité, son côté vineux franc et croustillant et son volet acétique. Certains aspects rappellent la Cantillon Classique mais le profil reste très américain, savoureux.
Bacterial (1878) - Twin Cities, Minnesota, USA - FEB 8, 2014
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Slightly hazy yellow pour with a big thick white head at Barrelworks. Very nice hints of lemon and funk in the nose. Great taste - lots of flavors flying around, complex sourness, a touch of barnyard, finishing with sweet lemon and some other juicy fruits that I can’t put my finger on. Very well done.
LtDan (1805) - Los Angeles County, California, USA - NOV 6, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
At Better Weather Fest, part of "Walker’s Wild Ride"
Appearance: Pours a bright amber brown, kinda hazy. A thin tan cap of head.
Aroma: Soured fruit skin, vanilla, oak, bourbon.
Taste: Sour fruit, bready malt and a lil vinegar.
Mouthfeel: Juicy, medium bodied.
Overall: Pretty tasty, fairly complex for a newly developed recipe.