anders37 (20882) - Malmö, SWEDEN - NOV 4, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft @ Max’s Taphouse, Baltimore. Pours a hazy yellow golden color with a small white head. Has a fruity sour tart weak funky woody aroma. Fruity sour tart weak funky woody flavor. Has a fruity sour tart funky finish.
rlgk (15802) - Göteborg, SWEDEN - NOV 7, 2015
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Draught at Stone Liberty Station, San Dieo. "Sour Saturday" during SDBW 2015. Hazy golden beer with a decent offwhite head. Sourish earthy funky aroma, brett, woody, citrus, peach, grapes, some pine apples, grapefruit, some rubber, tart and a bit floral. Sourish woody flavor, funky, brett, hay, citrus, peach, some pine apples, earthy, cheese, some floral notes. Absolutely amazing, world class-sour. Love how the fruits are still showing along with the funk.
brokensail (14555) - San Leandro, California, USA - FEB 18, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Hazy copper pour with a white head. Intense wine aroma, mild vinegar, dark fruits, and a solid acidity. Dry wood and earthy funk, berries, and perhaps just a hint of Worcestershire sauce. Combination of acetic and lactic sourness on the tongue. Lots of berry, hints of cherry, and a strong wine note. Drying oak, mild earthy funk, and a fairly sour finish. Interesting beer.
bhensonb (13218) - Woodland, California, USA - AUG 10, 2015
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Tap at Capitol Beer in Sacramento, CA. Pours hazy gold with a white head that did some lacing. Aroma is firmly sour - suggesting light stone fruits with a bit of citrus. Med body. Flavor is like moderately sour peach/apricot with some citrus. Gets earthy, maybe a touch of pedio, note in the finish. Excellent.
Drake (11432) - Free Union, Virginia, USA - OCT 28, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Keg at Beer Run. Hazy pale golden, thin fizzy head. Aroma of white wine, lemon, funk, pale malt. The taste is pale malt, grape, lemon and a mild tart finish. Medium bodied, low carbonation.
mcberko (11172) - Vancouver, British Columbia, CANADA - AUG 15, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at Apex, pours a cloudy golden orange with a small white head. Aroma brings out a lovely tartness, some funk, and saison yeast. Flavour is complex, with barnyard funk, tartness, and saison yeast. Really well-balanced and cohesive. The tartness in this is wonderful. Excellent.
daknole (10738) - Scottsdale, Arizona, USA - MAR 2, 2014
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
Cloudy yellow, white head. Man this is badass. Sour, white wine notes, perfect amount of wood imparted. Lemony goodness with a bit of yogurt. Its quite sour but soooo drinkable. YES!
DSG (9563) - Tel Aviv, ISRAEL - AUG 31, 2015
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle sample at a tasting at Levi’s place. Thanks Levi. Golden. Sour aroma, cobwebs, oak, vinegar, some fruitiness. Sour flavor with lacto, vinegar, fruitiness, oak, bone-dry finish. Medium-bodied. Very good.
GT2 (9411) - Oceanside, California, USA - FEB 24, 2015
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
[ Tap ][ 4oz ][ FW Barrelworks ][ $2.50 ][ Tasting Snifter ][ 2.22.15 ]
>> Sour Opal. Clear orange pour, wispy white foam, effervescent. Nose is more funky than the other sours on tap at today, mild mildew oddity that isn’t the first time to rear its head in the tasting room today, tamarind, salted tomato, tamarind bean. Sharply sour beginning, lemon water end. As it warms up, this beer cleans up quite nicely to be more lambic-esque with leathery red grapefruit, sharp lime acid, oak, and tamarind bean. Sharply acidic throughout, but mostly citric/lactic. More aggressive than Feral One and more lambic than any of the others. Quite impressive.
arminjewell (9144) - East Lansing, Michigan, USA - FEB 8, 2015
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Pour on tap at the brewery, hazy yellow-golden pour with white head, aroma brought notes of tart lemon, oak, earth into a bit of white wine, more funky, cheesy notes into a bit of bretty earthy notes as well. Taste is a mix of earth, grass, bread, white wine, hints of funk into a bit of brett, cheese, tart lemon, finishing tart, funky.