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RATINGS: 351   WEIGHTED AVG: 4.03/5   SEASONAL: Special   EST. CALORIES: 402   ABV: 13.4%
COMMERCIAL DESCRIPTION
A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad. A beer formulated to sit on the sweeter and malty side so that we could utilize it for blending. Turbinado brown sugar from Mexico and Belgian candi sugar add wonderful molasses flavors. It has a full body and lush texture with barrel expression all over this beer: toasted oak, coconut, leather and cigar tobacco.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
oh6gdx (24904) - Vasa, FINLAND - FEB 27, 2016
Draught@CBC2015. Amber colour, small white head. Aroma is alcohol, wood, toffee, mild floral and burnt sugary notes. Flavour is very similar, and actually rather nicely balanced. Good sipper.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DavoleBomb (1867) - Pennsylvania, USA - FEB 23, 2016
Poured into a snifter. 2015 vintage. 3.25 A: Dark brown, almost black color. Less than one finger of short lived, fizzy beige head formed. No lacing left. 4.5 S: To start, you have to have a creative mind to call this a quad. This is very much a big, sticky FW amalgamation reminiscent of one of their anniversary beers. That said, the barrel is the forefront of the nose, which isnít surprising given that Belgian beers and surely quads live in subtlety. Toasted coconut, oak, vanilla, and leather stick out. Moderately boozy. Sticky grenadine, spicy peppery Belgian yeast, candi sugar, brown sugar, molasses. Dates, black currants, raisins, tobacco. 4.5 T: No surprises here. Itís just as sticky and rich as it smells. Tobacco, leather, dates, and black currants are the strongest flavors. Toastiness, cherry juice, brown sugar, molasses. Again moderately boozy. Spicy peppery yeast. 4.25 M: Heavy, heavy body. Good moderate carbonation. Very sticky with sugary amylase bunching in the back of the throat. 4.5 M: Itís not a great quad, but it is a great beer. It seems more like a huge mesh of a bunch of different beers. Quite nice. ★ 1,167 characters DavoleBomb, Saturday at 07:42 PM

4.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
aleigator (735) - GERMANY - FEB 16, 2016
Stickee Monkee í15 vintage The beer pours a hazelnut brown color, with brighter ember hints in it. Yields a small, fizzy head, which wonít rebuild after excessive swirling. The nose offers a tremendous amount of Bourbon soaked oak, spicy, warm, full of coconut and earth mingled vanilla. This gets coated up by rock sugar, toffee and caramel, exhibiting a profound sweetness, gently balanced by the multi layered barrel. The nose finds an additional layer in roasted, warm nutshells, licorice and wild honey. Drinks with just the required amount of carbonation, subtle, yet well accentuated, preventing the beer from sticking to the tongue, keeps it going with a lot of nuances becoming detectable on the palate. Provides a silk, not overly thick body, ensuring the sugar rush to maintain enjoyable. Tastes of earth coated, melting toffee, a subtle spiciness, more earth and a nice roast quality, enriching the malts. As the Bourbon gets introduced to the palate, more spices unfold, entangled into rock sugar and a pleasant, slick coffee dryness. While this produces a rich sweetness, it does by no means overpower the beerís overall taste profile, tamed and enriched by the well pronounced Bourbon. Finishes with a noteable bite within the otherwise complete silk mouthfeel, representing a warming, still enjoyably balanced Bourbon peak. A dry spice bitterness represents the introduction to the beers finish, with rock sugar and melted toffee remaining detectable, showcasing a clean, yet appealing ending. This may be the most complex, well nuanced sweet beer Iíve ever had. At first, Iíve been disappointed by its thinner mouthfeel, then I started to undertand its benefits. The palate reacts more sensitive to peppery Bourbon, the utmost silk mouthfeel and changes within the malt sweetness, without becoming sticky or cloying. Nontheless, this is still a sipper, a pleasant one though.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kermis (9985) - The Hague, NETHERLANDS - FEB 6, 2016
Bottle shared at Struise shop Brugge. Dark brown with a ring off white head. Aroma of butterscotch, toffee, caramel, brown sugar, oak and sweet overripe dark fruit. Flavour is light heavy sweet. Medium to full bodied with light carbonation.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Ratman197 (12946) - Arvada, Colorado, USA - JAN 31, 2016
Bomber 2014 vintage poured a clear redfish brown with a small lasting creamy tan head. Aromas of toffee, fruitiness, bourbon, light molasses and light oak. Palate was medium bodied and smooth. Flavors of toffee, bourbon, dried fruit, light oak and a hint of molasses with a smooth lingering bourbon toffee finish.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jackl (6814) - Minneapolis, Minnesota, USA - JAN 24, 2016
Bottle @ Steasyís. Thanks for sharing! Deep amber pour. Small head. Aroma is pretty rich and toasty. Generous caramel. Molasses. Charred grains. Full, fat body. A bit of oaky booziness. Hot, but not difficult to drink. Generally sweet. Oily. Good.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
BoGosmer (3) - - JAN 22, 2016 does not count
One of the best beers I've ever had. The balance between sweetness, complexity and barrel aging is exquisite.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dnstone (2516) - Las Vegas, Nevada, USA - JAN 2, 2016
Deep brown with off white head. Super sweet syrup and walnut with a touch of alcohol. ---Rated via Beer Buddy for iPhone

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
elbernays (1184) - Dublin, IRELAND - DEC 30, 2015
Bottle shared from McHughs. Pours strong tea brown. Leather, toffee, Apple, molasses, oak, chocolate, caramel, rum, tannin, spice. Flavour is sticky toffee, caramel, wood, oak. Alcohol warmth on finish. Sticky dessert raisin rum finish. Great.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Pyrmir (5393) - Uppsala, SWEDEN - DEC 28, 2015
On tap at CBC15. Dark brown with off white head. Aroma is dark fruits, brown sugar, bourbon, vanilla, oak and sweet caramel toffee. Taste has dark fruits, plums, raisins, bourbon, dark sugar, vanilla, wood and alcohol.


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