Serve in Snifter, Tulip


on tap

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RATINGS: 155   WEIGHTED AVG: 3.96   SEASONAL: Special   EST. CALORIES: 402   ABV: 13.4%
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A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad. A beer formulated to sit on the sweeter and malty side so that we could utilize it for blending. Turbinado brown sugar from Mexico and Belgian candi sugar add wonderful molasses flavors. It has a full body and lush texture with barrel expression all over this beer: toasted oak, coconut, leather and cigar tobacco.

Bacterial's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bacterial (1552) - Twin Cities, Minnesota, USA - JAN 27, 2013
Draft at Barrelworks. Pours dark brown with a slight tan head. Sweet sugary nose. Taste is really nice, near overpowering sweetness followed by an almost cinnamon spiciness. This stuff should go into a bourbon barrel ASAP to chill out for 2 or 3 years!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Iphonephan (3252) - McLean, Virginia, USA - SEP 15, 2014
On draft at Snallygaster 2014 in D.C. Pours a clear dark cola with an ecru head. Roasted malt nose. Flavors of caramel, oak and vanilla. Bitter roast finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Westchesterco (945) - mclean, Virginia, USA - SEP 13, 2014
On tp In dc iritis. Dark brown with. Slight he’s the rom is rostedcoffee the taste is lovely smooth bourbon coffee yummy.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
EtTuCthulhu (1047) - Columbia, Missouri, USA - SEP 11, 2014
This beer pours a very opaque brown color--so much so that no light penetrates through even shallow pours--and there is no head, only the smallest of light tan rings around the edge. The aroma blends molasses, brown sugar, oak, roasted malts, fig raisin, caramel malts, and a hint of malts; the taste is such an indulgence due to the high sweetness blended well with a mild umami, slight sourness, and a touch of booze flavor, the final of which continues and warms through the finish with a hearty malt flavor alongside it. The palate fuses a oily texture, medium-full body, and a nearly flat carbonation that dances alongside the alcohol warmth, and the mouthfeel only enhances the flavors this beer brings.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Gerbeer (1780) - Vancouver, British Columbia, CANADA - SEP 9, 2014
650 ml bottle. 2014 vintage. Pours a dark brown with very light head. Aromas of vanilla, oak, brown sugar,and dark stewed fruit. Flavors of brown sugar, raisins, light molasses, light bourbon, and sweet malts. Overall quite sweet but big and warm. Expecting something much harsher for the young age. Impressive.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Jow (2154) - New York, USA - SEP 7, 2014
Bottle at end of History tasting. nose is sweet bourbon and vanilla. tastes of lots of vanilla, bourbon sweetness, caramel, coconut, and molasses. very tasty and creamy texture

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jtclockwork (8419) - , New Jersey, USA - SEP 6, 2014
Bottle shared by Jester Deal at End of History tasting. Pours dark brown. Nose/taste of caramel, brown sugar, dark fruit, bourbon, toffee and oak. Some molasses. Full bodied.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
vtafro (3424) - Wayne, New Jersey, USA - SEP 6, 2014
Bottle. Black pour with tan head. Roasted and barrel aged tones, sweet and other malty aromas. Sweet vanilla, oak and whiskey tones, touch of booze but not overwhelming.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
tgncc (2817) - Bellmore, New York, USA - SEP 6, 2014
At jtclockwork’s. The aroma is fruit, bourbon, bread. The appearance is deep brown, thin head. The flavor is toffee, fruit, bread, candi, bourbon. Thick, creamy body. Absolutely beautiful.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DuffMan (6741) - the land of bitumen, beef & beer, Alberta, CANADA - SEP 5, 2014
Catching up on RBAG 2014 notes backlog...I think Ferris shared this bottle. Dark brown with a thick golden head. Beautiful chocolatey Christmas cake aroma. Densely flavoured palate full of rich dark malts, sweet but not cloying, warming but not harsh. Firestone Walker does it again!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
tectactoe (1857) - Michigan, USA - SEP 3, 2014
Bottle: Thanks, Doug. Super deep brown & ruby body without much head formating taking place, aside from a slightly bubbly, ecru-colored collar around the edge. Sticky sweet aroma of dark plums, prunes, & figs lacquered in a bath of boozy caramel, bourbon, melted brown sugar, molasses, toffee. etc... More like a barley wine or old ale than a quad, it seems. A little black cherry & vanilla, too. Wow, now THAT’S sweet. Insanely sweet out of the gate. Tons of residual sweetness & unfermented malt sugars. Liquid brown sugar, caramel, & toffee coating an array of dark fruits; dates, plums, figs, cherry, a little bit of grape, even. Displaying the "brighter" side of the "dark" fruits. Heavy undertones of bourbon, barrel induced vanillin, very light coconut & anise, & just a tiny sprinkle of coca dust. Lives up to the namesake thanks to the sticky sweet, Bit O’ Honey mouth feel. It’s a big beer. It’s a complex beer. It’s definitely good. But a little too over the top sweet to be called "great" (or enjoyed in quantities larger than 6 oz).

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