holdenn (2110) - Chicago, Illinois, USA - JUL 26, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sampled at DLD ’12. Thanks to drew I believe. Pours a dark brown with a thin head. Roasty sweet malt aromas some toffee and dough with some red fruit underneath. Dough brown sugar flavors with dark cherries and plums buried in there. Nice bitterness but too sweet. 7/3/7/3/14
Arayaga2 (2098) - portland, Oregon, USA - NOV 30, 2011
4.3 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
UPDATED: APR 26, 2012 Cola brown with minimal tan head, and a bit of yeasty sediment Aroma is. marshmallowy, chocolatey and bourbony in the most devine sense of the word. Taste is the same, and finishes in cherry cordial notes, with boozy warming. I could drink this at room temperature, and be quite happy. $15/220z (celebratory: "Modernist Cuisine" arrived)
Edit: Now that it’s called Sucaba, it seems a bit hot and harsh in the alcohol department, without the mellow refinement I recall from before. Still very good, but just not great. Rating stays, along with my fond memory. (celebratory: Rammstein Concert!)
XmnwildX12 (2079) - Farmington, Minnesota, USA - OCT 20, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Had at the 2012 Denver Rare Beer Tasting in Denver, Colorado. Nice smooth cinnamon/barrel scent. Sweet is a nice toffee with a nice roast flavor.
davidm (2068) - Sunnyvale, California, USA - JUL 17, 2016
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Very good balance, the spirit of a scotch with the body of an ale. Very enjoyable.
csaso (2041) - Missouri, USA - AUG 18, 2012
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Bottle, 2012 vintage - small foamy head, very dark amber color, aroma is strong alcohol, malt, oak, vanilla; tase is similar with added coconut notes - very complex beer of course, but very good. Definitely strong in the alcohol department, so drink slow!
Dfonorow (2039) - Chicago, Illinois, USA - JUL 22, 2014
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 15/20
Bottle share at Tribes Alehouse. Pour is very dark brown with a very small white head. Aroma of roasted malts, oak, and bourbon, but it is faint. Flavor is chocoalte, vanilla, coconut, tobacco, caramel, and booze. Finish is hot.
TheHOFF43 (2030) - Robbinsdale, Minnesota, USA - APR 25, 2013
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 19/20
Bottle. Pours a cola colored, could pass for coke. Aroma is awesome. Caramel, malt and hops. Flavor is boozy caramel, oak, toffee and malts. Fuck, this beer is incredible. Not really boozy, but the alcohol is there.
BRW (2026) - Barcelona, SPAIN - MAY 9, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle at CBC. Dark reddish colour with small white head. Sweet, oak aromas, also malts and vanilla. Sweet and vanilla taste, with some malt and acidic aftertaste.
DalzAle (2020) - Eden Prairie, Minnesota, USA - JUL 14, 2011
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle shared by Dan. Clear, very dark brown pour and an aroma of plums, raisins and booze. Flavor is very spicey, boozy prunes, and a little hops along with a hot alcohol aftertaste. Still hot as a young beer, but can only get better with age.
HonusWagner (2006) - Florida, USA - MAY 29, 2011
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
In typical Firestone fashion, this beer does barrel-aging the right way. Just the right amount of sweet, hot bourbon to blend well with rich malt sweetness and a totally subdued hop character that doesn’t create a harsh, overly bitter finish. Manages to be rich and velvety without cloying sweetness. Darn impressive, and I’m not big on BA Barley Wines (why is Wooden Hell my number one want, again?).