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100
100
style
Serve in Snifter

bottled
common

on tap
available

Regional Distribution

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RATINGS: 874   WEIGHTED AVG: 4.09/5   SEASONAL: Special   IBU: 42   EST. CALORIES: 390   ABV: 13%
COMMERCIAL DESCRIPTION
Big boozy bourbon and American oak aromas combined with soft chocolate malty undertones. Complex malt flavors framed in oak, with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry. This is definitely a sipping beer, best served in a brandy snifter. This ale pairs well with dark chocolate and sturdy cheeses.

Note: Sucaba is the beer formerly known as Abacus until the Winter 2012 release.


4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 19/20
TheHOFF43 (2039) - Robbinsdale, Minnesota, USA - APR 25, 2013
Bottle. Pours a cola colored, could pass for coke. Aroma is awesome. Caramel, malt and hops. Flavor is boozy caramel, oak, toffee and malts. Fuck, this beer is incredible. Not really boozy, but the alcohol is there.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
Dfonorow (2039) - Chicago, Illinois, USA - JUL 22, 2014
Bottle share at Tribes Alehouse. Pour is very dark brown with a very small white head. Aroma of roasted malts, oak, and bourbon, but it is faint. Flavor is chocoalte, vanilla, coconut, tobacco, caramel, and booze. Finish is hot.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Emeister84 (2029) - Charlottesville, Virginia, USA - MAY 21, 2016
Aromas of toffee, caramel, cocoa. Hazy bronze with a mostly lasting off-white head. Sweet, boozy, caramel, red fruit. Full bodied.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DalzAle (2020) - Eden Prairie, Minnesota, USA - JUL 14, 2011
Bottle shared by Dan. Clear, very dark brown pour and an aroma of plums, raisins and booze. Flavor is very spicey, boozy prunes, and a little hops along with a hot alcohol aftertaste. Still hot as a young beer, but can only get better with age.

4.6
   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Beerdrinker79 (2004) - Idaho, USA - MAY 2, 2014
22 oz bottle, 2014 vintage- Pours very hazy dark orange to brown with a thin head that I had to force that reduces to a collar and a few islands. Aroma is prominent vanilla, coconut, toasted masrshmallow, getting honey, massively complex and wonderful. The taste is very similar, strong coconut, vanilla, caramel, not overly bitter or harsh like most barley wines seem to be. Body is thick and chewy yet easy drinking, tasty shit for sure! At this price ($8.99 a bottle plus 10% discount!) I really wish id have picked up a few more for the cellar.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Goodgrief (1990) - Middletown, Delaware, USA - APR 13, 2012
Dark brown pour with thinnish head. Aroma of bourbon and cocoa, with a flavor similar. Cocoa and vanilla accent a big bourbon base. Hints of oak and and vanilla. Silky smooth. Well done.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Jesterdeal (1985) - Marlton, New Jersey, USA - APR 8, 2012
Aroma of molasses, vanilla chocolate, and slight black cherry. Pours brown and heavily carbonated. Taste is intense. Oak, chocolate, cherry and vanilla balance wonderfully in a malty bed. Delicious.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
sir__v (1982) - Lille, FRANCE - DEC 8, 2013
UPDATED: FEB 17, 2015 Bottle bring from the brewery and share with a friend. Color: nice dark brown beer with small carbonation and medium ivory foam. Smell: malt, caramel, peat. Amazing work on the malt, really complex with a good balance. Some vanilla notes. Taste: amazing complexity on mouth really interesting with good equilibrium of malt and hops. Aftertaste: high malty taste with good complexity of vanilla aroma.
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On tap @ Amsterdam caf, San Francisco - CA. Color: dark brown beer with no carbonation and small ivory head. Smell: caramel, toffee and malt complexity. Notes of wood and hoppy presence. Domination of roasted malt and toffee. Vanilla finish. Taste: oily sensation with good toffee and caramel taste. Malt domination well balanced and brown sugar. Finish vanilla. Aftertaste: malty taste with caramel and alcohol finish.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mikem409 (1976) - bloomfield, Michigan, USA - JUN 18, 2012
bottle 2012 sucaba. pours dark brown thin head. aroma of vanilla and oak. taste is sweet bourbon and coconut slight coco

4.2
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
popery (1974) - San Francisco, California, USA - MAY 22, 2010
City Beer Store. This was my third time drinking Abacus (past two at Toronado). Im not the biggest fan of bourbon barrel-aged barleywines, but this is an awesome beer. It pours a deep brownish purplish murk. Virtually no head. Somewhat ominous. The aroma is strong on wonderful bourbon. Its a much more delicate and complex bourbon aroma than most bourbon barrel-aged beers. Bourbon and oak dominate a bit - not that Im complaining in this particular case - but there are some wonderful malty fruit flavors lurking beneath and even some chocolate and vanilla. The fruit notes come out even more in the flavor. Its sweet but not cloying. It tastes of malt sugars refined by barrel-aging. The beer is thick and warming. Abacus is probably the best barrel-aged barleywine that Ive come across. Delicious stuff.


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