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bottled
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RATINGS: 765   WEIGHTED AVG: 3.72   SEASONAL: Autumn   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
A decadent Oatmeal Stout brimming with cocoa and espresso aromas. This beer features a rich, dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish. The addition of U.S. grown fuggles hops contributes the perfect amount of bitterness to this exceptionally balanced beer.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (17520) - Malmö, SWEDEN - MAY 1, 2010
Draft @ FoBAB 2009, Chicago, IL. Pours a dark brown color with a small tan head. Has a roasted malty coffee aroma with some hints of chocolate. Roasted malty smooth chocolate and coffee flavor with hints of wood. Has a roasted malty coffee finish with hints of wood and chocolate in the aftertaste.

3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
DubC5000 (305) - San Francisco, California, USA - APR 18, 2010
Light, airy, but not dilute. Mostly grassy hops on the nose, malt noted but not outstanding. Flavor nuanced, light, creamy, a good balance between malt and hops. As far as the less heavy beers go, this one was extremely refreshing.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
DYCSoccer17 (3354) - Woodland, California, USA - APR 12, 2010
Several 16oz samples on tap from the Davis Graduate. Aroma is very pleasant with some lightly sweet chocolate notes along with some metallic undertones. Nicely aromatic. Mostly transparent mahogany body present with a nice, bubbly orange-tan head. Starts sweet and quite chocolatey before it becomes somewhat roasted in the middle. Followed by a touch of woodiness, too. Very smooth-bodied, and extremely drinkable. Really, really, NICE! PS - I didn’t appreciate much of the bourbon flavor from the barrel aging, and I am quite ok with this.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
brainlair (236) - Maryland, USA - APR 3, 2010
At Woodshop 5.0. Dark pour with a bit of head. OK aroma of roasty coffee. Pretty well balanced flavors of coffee, oatmeal and roast. Finish is creamy and smooth.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
popery (1455) - San Francisco, California, USA - MAR 29, 2010
UPDATED: DEC 2, 2010 Opaque dark-brown with highlighting along the edges of the glass. The aroma, unlike the flavor, was fantastic. There are notes of chocolate, coffee, roasty malt, dry oak and a well-balanced bourbon flavor that meshed very well unlike some bourbon barrel-aged beers. The taste had all of these flavors, but they were far more muted. The bourbon flavor became almost watery. The feel may have been the real culprit. It was much too thin for a stout, much less a barrel-aged stout. A cask would likely bring out the creamy lush mouthfeel of the oatmeal stout. At any rate, it was still a good beer, and they get points for not overwhelming a relatively small stout with bourbon barrel-aging. Would be nice to see it in a cask. Edit (12/2/10): Bottle. I’ve been drinking this regularly since six-packs arrived and like it even better now. Excellent chocolate aroma/flavor, little bourbon. Smooth. Tons of flavor for the size. Great stout.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Oakes (12788) - Vancouver, British Columbia, CANADA - MAR 24, 2010
Very dark brown. Nice earthy, roasty character with dry, toasty malts. Full body. Smooth. Quite oaty, also sweet and maybe light butterscotch. A fairly moreish beer, something I genuinely appreciate in an oatmeal stout.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beershine (5218) - The Sunshine State, Florida, USA - MAR 20, 2010
Draft @ Brouwers. Inky black. Excellent doily lace is even at first, then scatters. Aroma has fresh malt, very pure and unadulterated. Sweet and gluteny. Whole oats are the most apparent flavors, has very little in the way of chocolate. Sweet. Oily palate. Creamy oatmeal, gluten character. Has a pure and simple nature. Sweet. Mild roast. Medium to low complexity. Well made but not wowtastic.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dchmela (2676) - Orlando, Florida, USA - MAR 20, 2010
Tap at Naja’s. Pours black with an off white head. Chocolate, coffee, oatmeal and roasted grain aroma. Taste is smooth chocolate roasted grain with a touch of coffee. Pretty standard stout.

3.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DeadGirl (478) - San Diego, California, USA - MAR 14, 2010
On tap at Blue Palms Brewhouse (Los Angeles, CA): Pours opaque black/deep brown and topped with a beige head with lots of rich lacing. Bittersweet chocolate and coffee ground aromatic backbone, with hint of bourbon, oats, wood, toasted almonds, hops, roasted malts, and some spice. Medium-bodied, moderate carbonation. Flavors of mild chocolate and roast coffee flavor. Metallic towards and throughout the finish. Drinkability: Taste is fair compared to a powerful aroma. Pairing: Aged cheese. Rebuy: Yeah, ok. #343 on 14032010, DG.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - MAR 8, 2010
Dark pour with a nice creamy head. Lots of roast and chocolate with just a hint of wood. Smooth and tasty.


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