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RATINGS: 877   WEIGHTED AVG: 3.69   IBU: 45   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
A singularly distinctive beer that represents our finest brewing efforts, Walker’s Reserve is a elegant dark ale featuring robust flavors of toffee, caramel and bittersweet chocolate. This brew employs five specialty malts, as well as oat and barley flakes, for added complexity and flavor.


2.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 10/20
AleDrinker (1089) - Sunnyvale, California, USA - JAN 27, 2004
Very rich malty flavor, but really no hops at all. Nice large creamy dark head. Not much aroma.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Eyedrinkale (3213) - Astoria, New York, USA - JAN 8, 2004
UPDATED: AUG 23, 2004 ReRate. Bottled cellered about a year. The flavors really come out after my original rating at GABF. Full flavored with tastes of nuts, dried fruits, chocolate and subtle oak. Very well done. I've had it fresh and believe me, lay it down for a while.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
MicrosoftBob (1) - Santa Maria, California, USA - JAN 2, 2004 does not count
dark, good head. nothing spectacular, but apparently "it's what they drink around here" (note, I don't know *WHO* drinks it, but it's everywhere *gag*)

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ericnixon (740) - Portland, Oregon, USA - JAN 2, 2004
Dark reddish color with a good head. Choco-coffee flavor with good amounts of caramel in there. Smooth smooth smooth.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
kujo9 (1093) - North Ridgeville, Ohio, USA - DEC 22, 2003
Dark Brown body w/ ruby highlights under a lasting beige head. Chocolatey and roasty right out of the gate, some caramel and other malty aromas as well. Slightly woody, but not very oakey as suggested by the bottle as being aged in oak. There is also a light alcohol and fruitiness as it warms. Malty and very well balanced; chocolate flavors dominate, but there is more of the woody flavor present as opposed to the aroma. Caramel flavors about mid palate, and a chocolatey finish with a lightly roasty, mildly sweet aftertaste. Not a whole lot of fruitiness, and no acidic or sour flavors from the dark grains. Medium bodied and low carbonation w/ a smooth mouthfeel. Overall a very, very good brown porter. Not roasty or acrid enough to be a robust porter, but I could drink a lot of this one.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MAP (1133) - Lakewood, Ohio, USA - DEC 1, 2003
Not the best smell of a porter, but a good one for a beer, Strong nose, raisins perhaps? and some other sweet malt notes. Lovely dark color however with a good thin head. Flavor is a bit thin, somewhat watery. Mouthfeel is slightly oily, but not all together impressive.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DrBeer (829) - Solna Stockholm, SWEDEN - NOV 13, 2003
Dark brownred with thin beige head. Fruity aroma with citrus and merengue. Fruity flavour with dry finish.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Andrew196 (1091) - Katy, Texas, USA - NOV 2, 2003
A very average porter, nothin doin other than the typical roastiness, smoke, caramel, chocolate, wood....I guess it was alright, but mix it up a little, will ya?

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
Sickboy282 (1115) - San Diego, California, USA - OCT 29, 2003
A very dissapointing brew. THe flavors that the commericial description say are their, but the aftertaste of this brew and the mouthfeel are horrible.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
edden (926) - cow- lumbus, Ohio, USA - JUL 26, 2003
7/26/03: bottle.
chocolate and malt aroma. deep brown body- almost looks like a stout except that the body is more brown and the head is more “hole-ie”. very creamy with a heavy coffee flavor. notes of chocolate with a bitter finish.


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