Brewed by Heineken (France)
Style: Scotch Ale
Rueil-Malmaison, France
Serve in Thistle


on tap

Broad Distribution

Add Distribution Data
RATINGS: 322   WEIGHTED AVG: 2.29   EST. CALORIES: 174   ABV: 5.8%
Share this beer with friends!
Made with peat-smoked malt.
Formerly 6.6% ABV. Known in Europe as a Scotch Ale.

   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
Dorqui (2115) - Brescia, ITALY - APR 25, 2005
Strangest. Medium and escaping head. Dark amber color, little bubbly. Sweetish and liqueur aroma. Whisky and little other the main aromas. Sweet and unpleasant. Taste very far away from the true beer. Difficult to characterize it.

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 9/20
krisbierjaeger (844) - dolores, Colorado, USA - APR 3, 2005
from the 50 cl can, one can read the ingredients in adelscott. just as they say about hot dogs, one might be better off to not know what goes into this product, but here it is: water, malt, maize, whiskey malt, sugar, aromatic compound, caramel, hops and ascorbic acid. now, like everyone, i just love a nice shot of "aromatic compound" whenever i can get one, but stink compound is rather how iíd describe the effluvia emanating from this denizen of brewingís dismal low end. the nose is like some kind of rubber grout-- like the viscous crud you could scrape out the joints of very old plumbing. my rating began more auspiciously, by enjoying a smooth decanting of a vivacious beer of baked-carrot amber, clear, with a well-endowed pillow of froth--the color of vanilla ice cream. as it warmed, i grew just slightly more forgiving of the smell, a smoked sticky-bun effect battled valiantly with the burnt grout. like others have said, the final nail in the coffin of this product is the absurd sweetness. thin, with an overdose of caramel candy that only an eight year old could love-- itís smoky whiskey effect is absolutely overwhelmed and wasted in this adolescent sugar pop.

   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 3/5   OVERALL 3/20
dortmunder (961) - Herdecke, GERMANY - FEB 10, 2005
Bottled. Slightly skunky, hoppy, whiskey aroma. Sweetish, whiskeyish taste. Has horrible adjuncty notes and is too sugary. The whiskey gives this more of a booze flavour, and the whole beer comes across as a bad malternative.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Eyedrinkale (3213) - Astoria, New York, USA - DEC 30, 2004
Bottle. I cannot possible see how this beer rates so low. Flavor is lightly smoked with some caramel and subtle vanilla. Low carbonation makes this really smooth and really drinkable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Knoxville (14) - Terrassa, SPAIN - NOV 21, 2004
This is an interesting beer. Amber colour, good taste, with a light whiskey aroma.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
clutchrogers (90) - Broussard, Louisiana, USA - SEP 4, 2004
nutty malt, caromel, smoke and a slight hop aroma. a darkish bronze color. flavors of smoke like bacon or smoked gouda. sweetish like a coke. not much hop bitterness. strange beer. needs more bitterness to be balanced.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
maeib (8750) - Wootton, Northampton, Northamptonshire, ENGLAND - AUG 29, 2004
Canned. A pleasant smoked aroma. Not as in your face as Bamburg smoked but more subtle and still very appealing. The beer is brown coloured. Taste is a pleasant mix of smokiness and sweetness which no doubt is more accesssible than some smoked beers if a little less grown up, but this is nonetheless a fine beer which seems to be treated unfairly by most here (IMO).

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
robertsreality (2460) - Minnesota, USA - JUN 22, 2004
Found in a Can in Paris...Looked Novel to have mixed with whisky malt. Brown Coloring. Aroma is of scotch...actually not a bad beer at all....considering

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
shrubber85 (8080) - Greenville, Indiana, USA - JUN 3, 2004
A beer that teaches the lesson to read the label. Since this beer is made with whisky malt, it is more reminiscent of a scotch and water than a beer. The aroma reminds me of an Islay scotch (peat, salty, iodine). The flavor is smokey and peaty but finishes rather sweet which is a bit disconcerting. Head is full. This reminds me of Laphroig or Bowmore initially but finishes too sweet. If you want a typical beer, skip this one but isnít bad if you like Islay scotches or smokey flavor.

   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 1/5   OVERALL 4/20
boto (1898) - Granby, Connecticut, USA - MAY 31, 2004
50cl can: An amber/brown color with a bit of a head. What is that smell? God, was it fairly sweet. There was a muskiness to it also. Kind of like ripe old socks. I really wasnít sure what the taste is. I donít think they put bad whiskey in there, or did they? I thought that maybe they used a different barley malt that would have made it into scotch, but I canít figure out what they did. Hopefully they wonít do it much longer.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 24 25 26  27  28 29 30 » 33

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50