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Fischer Bräu Weisses

overall
45
71
style
Brewed by Fischer Bräu
Style: German Hefeweizen
Wien, Austria
Serve in Weizen

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 17   MEAN: 3.14/5.0   WEIGHTED AVG: 3.1/5   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Die bekömmliche Weissbierspezialität Natürliche Hefetrübung Herrliches Weissbieraroma 12,5 Grad Stammwürze


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Camons (10201) - Hasselager, DENMARK - AUG 12, 2016
Draught @ Fischer Brau, Vienna, Austria. Pours hazy dark yellow with an offwhite head. Aroma of wheat, yeast, sweets, some sweet fruit, light banana. Flavor is light sweet, wheat, yeast, sweet fruit. Medium body, lively carbonation, sweet finish. Nice and refreshing. 120816

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
msbernac (1917) - Krakow, POLAND - JUN 5, 2016
Draught Aroma-banana, clove, Appearance-golden, hazy, white foam, Taste-medium sweetness, medium sourness, Palate-medium body, creamy, lively, long finish, Overall-very refreshing

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Michael27 (813) - Berlin, GERMANY - MAY 6, 2016
UPDATED: MAY 6, 2016 Direkt vom Hahn im Biergarten der Brauerei. Wunderbar abgestimmt in Farbe und Geschmack. Nix mit der bananigen Hefigkeit deutscher Vertreter.

3.2
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
bartzluke (598) - Oklahoma, USA - JUL 29, 2015
.5l pour from tap into Weizen glass at the brewpub in Vienna. Hazy, orange, classic wheat beer. Exactly what you’d expect: wheaty and fairly unobtrusive. Refreshing and a good pair with some wiener schnitzel, but nothing special.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
heavy (2773) - Split, CROATIA - APR 7, 2015
Oct. ’14. On tap at the brewpub. It poured hazy golden body with quite small head for the style. Lightly sour hop aroma, obviously unpasteurized with lot of herbal hop that overwhelmed wheat notes. Flavor was, accordingly, bitter. Not quite what you expect from a German wheat ale, not really malty and aromatic (estery) as they are. Thinner to medium body with pleasant, lightly herbal bitter finish. Some banana and chalk were more evident towards the end. Weird, even if they intended to make a hopped weizen, it missed body and real wheat notes to balance it out. Reading the other reviews make me think it was just the batch.

1.1
   AROMA 3/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 3/20
gnomungus (89) - - DEC 24, 2014
Tastes like watery banana bread. Basically un-drinkable; nobody I was with wanted more than their first sip.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
worldbeertaste (1795) - West Midlands, ENGLAND - MAY 3, 2014
Hazy banana yellow with a white, thin, creamy,lasting, lacy head. Smells of banana wheat, tasted malt, coriander and yeast. Medium to full thin body with soft carbonation. Tastes of sweet sugary malt, with banana, soft yeast and coriander. Overall a very sweet weissbier with a soft level of bitterness.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Quack-Duck (9120) - Down South, GERMANY - MAY 2, 2014
draught at the brewpub. Cloudy pale yellow, creamy white head. Yeasty and wheaty with quite some nice hop flavours, slightly grassy, with a shy fruity touch coming through. Highly drinkable.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (25926) - Frederiksberg, DENMARK - SEP 13, 2010
Draught at the brewpub. Cloudy golden coloured with a medium sized white head. Fruity aroma of hay, bananas and liquorice powder. Fruity flavour of hay, caramel and bananas with notes of spices. Spicy finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yespr (40454) - Copenhagen O, DENMARK - JUL 18, 2010
From tap at the brewpub. Pours hazy yellow with a small white head. Aroma is dry wheaty and slight estery. Dry estery flavoured. Mild bitterness coming through. Slight citric and with a mild phenolic touch. Ends dry estery.


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