 miketd (375), Cleveland, Ohio, USA
Feb 15, 2008
2006 vintage thanks to old mr crow. Thanks Carl!!! Pour is a nice copper with auburn highlights. Creamy head, good lacing. Aroma is sweet malt, caramel, leather and oak. Very nice flavor. Hops still present, but subdued. Sweet and dry. Full body and a lasting finish.
illinismitty (1451), Nashville, Tennessee, USA
Sep 19, 2008 Bottle shared by Ross. Pours a deep copper amber with an tan head. Aroma of caramel, fruity esters, alcohol, and sugar malts- almost like a barleywine. Medium bodied with a slightly rich texture. Flavor of dark caramel, yeast, and faded hops. Moderate attenuation. Finishes somewhat dusty and yeasty (probably due to the yeast from the bottle of the bottle). Simple, but this has held up well, but Ross stored this in the fridge.
Hophead22 (252), Redlands, California, USA
Jul 12, 2008 Subtle notes of pine. Pours med/dark brown. Sweet taste to it not alot of hop presence to it, lots of malt. Very good
Vac (2253), San Diego, California, USA
Jul 8, 2008 Pours with an amber body topped by a medium thick head with a good amount of lacing. It’s swet and malty with strong hop notes full of grapefruit and pine as well as fruity alcohol esters. Full bodied and hot.
jcwattsrugger (4045), Florida and, New Jersey, USA
Jun 7, 2008 22oz bottle @Hoboken#1-pours an off white head and hazy amber color. Aroma is medium malt, sweet pine hops. Taste is smooth, medium malt, sweet pine hops.
Sammy (3135), Toronto, Ontario, Canada
May 17, 2008 Cloudy peachy with a bit of head. Some hop aroma. Very dry full mouthfeel DIPA. Heavy alcohol. Full hophead dosing, but not complex.Found in Calgary nine months back.
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