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RATINGS: 394   WEIGHTED AVG: 3.83   IBU: 100   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
10 Types of Hops - 100 IBU’s - 10% alc by vol. - Oak Barrel Aged - October, 2003

The Mighty Fish Brewers first produced 10² Barley Wine Ale to celebrate Fish Brewing Company’s tenth anniversary. The ale was so good and the response to it so overwhelmingly positive that it has become the crown jewel of our new RELEASES line. Ten different hops - Horizon, Chinook, Columbus, Willamette, Tradition, Northern Brewer, Santiam, Tettmanger, Cascade and Golding, in the order of their use - give Ten Squared a unique hop character which has to be tasted to be believed. Even with 100 IBUs, this brew sports a strong malt backbone. Two-row Pale, Caramel 40, Caramel 75, Special B and Aromatic malts impart remarkable balance for such a hop monster. This is smooth ale with surprising similarities to ten year old malt whiskey. Produced for the Holidays 10² Highly-Hopped Barley Wine Ale is usually available into late spring.


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
adwoan99 (244) - Ft. Worth, Texas, USA - DEC 12, 2003
Pours a very murky brown. Aroma of fruit; sweet. Flavor of apples, pears, and raisins - almost like a brown ale, instead of an imperial/double IPA.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Slick (1969) - Thief River Falls, Minnesota, USA - DEC 4, 2003
Reddish/brown color with lots of small yeasties suspended throughout the brew.Very floral aroma with a citrus and hop presence and comes off as being sweet.Oh yah this is a hop heads dream hops,hops and more hops and they seem to be well balanced with the mild fruit and alcohol.Damn this is some fine stuff the hops just go on and on with the finish being medium bitter hops and just a slight citrus thrown in there as well.The after taste is what else but hops.The alcohol manages to stay very well hidden with just a slight hint of its being there in the taste and going down.Fantastic brew and well worth stocking up on a few for later.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Murphy (1759) - Fort Collins, Colorado, USA - NOV 21, 2003
Color is murky amber-looks promising! No head, aroma has sweet and sticky hops all over the place. Zing of quick hops in the mouth followed accompanied with great malt body. It's amazing how much flavor this had and how mellow it remains. Alcohol is soooo well masked, I can't think of a better example at the moment. Finished kind of dry with mild hoppiness and a slight taste of coffee beans, such a great finish that lasts. Good beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
EddieG (169) - Palos Heights, Illinois, USA - NOV 20, 2003
This beer grows on you as it warms. Deep mahogony tone and somewhat cloudy appearance. Very sweet and malty with a somewhat astringent quality to it. Malt has an english accept to it with the hops balancing it out in a overly bitter and less aromatic way. I like this but it is somewhat simple and lacking complexity.

3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
belgianhomebrew (646) - Acworth, Georgia, USA - NOV 20, 2003
Great hop aroma. Good malt body to balance the extreme hop bitterness and finish. Should age quite well. A very good IPA, but I am not sure about the double part.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
harlequinn (2744) - Tacoma, Washington, USA - NOV 20, 2003
A very nice IPA. I thought it was quite light for a double IPA though. A nice fruity fragrant floral aroma, with a bit of astringent acidic aromas in the nose. Flavor is very light and fruity, nicely hopped and not over the top.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7129) - Columbia, Maryland, USA - NOV 17, 2003
Pours a rich ruby copper with a big thick creamy tan head. Aroma is not like other imperial IPAs. It seems to be more complicated, an onslaught of floral, sweet, and bitter hops which provide an air of mustiness, possibly a result of the barrel aging. Body starts thick, syrupy and viscous but thins toward the end. Some sweet caramel malt fades quickly into a very tangy bitter finish. Alcohol is well hidden, but so are the other flavors behind the wall of bitterness. This just doesn't have the finesse of a Ruination or Dreadnaught, but may mellow with age. Somehow adding this many different hops just doesn't mesh together well.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
JohnC (3000) - Mission Viejo, California, USA - NOV 12, 2003
Murky brown pour, with an offwhite head. The aroma is hoppy. The flavor is extremely bitter and hoppy.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - NOV 12, 2003
First whiff from opening the bottle brings cascade hops. Pours nice, cloudy deep amber with a tight beige head and good lacing. Big hop aroma. Thick bodied smooth and chewy with tons of hops.Flavor is on the bitter side like Arrogant Bastard, and has enough malt to hold it all together. Very bitter finish, but very enjoyable also.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Sham (1845) - Seattle, Washington, USA - NOV 7, 2003
Pours a very nice ruby with a thin off white head (almost tan), and spotty lacing. Strong citrus hop aroma with some sweet malts and a backing of alcohol. Flavor starts with a bit of roast malt, then the bitter hops kick in finishing dry with a nice alcohol bite. Smooth palate with a medium body leaving a good hop prescence behind. I have to thank JagerQueen for picking this up for Buck_Dich and thank Buck himself for giving me a damn fine I2PA for my 300th!


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