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9996
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RATINGS: 354   WEIGHTED AVG: 3.84   IBU: 100   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
10 Types of Hops - 100 IBU’s - 10% alc by vol. - Oak Barrel Aged - October, 2003

The Mighty Fish Brewers first produced 10² Barley Wine Ale to celebrate Fish Brewing Company’s tenth anniversary. The ale was so good and the response to it so overwhelmingly positive that it has become the crown jewel of our new RELEASES line. Ten different hops - Horizon, Chinook, Columbus, Willamette, Tradition, Northern Brewer, Santiam, Tettmanger, Cascade and Golding, in the order of their use - give Ten Squared a unique hop character which has to be tasted to be believed. Even with 100 IBUs, this brew sports a strong malt backbone. Two-row Pale, Caramel 40, Caramel 75, Special B and Aromatic malts impart remarkable balance for such a hop monster. This is smooth ale with surprising similarities to ten year old malt whiskey. Produced for the Holidays 10² Highly-Hopped Barley Wine Ale is usually available into late spring.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Ungstrup (23981) - Oamaru, NEW ZEALAND - JUN 13, 2005
A hazy red beer with a light red head. The aroma is sweet and very hoppy with some fruityness in the back ground combined with the alcohol. The flavor is sweet with strong notes of caramel as well as hops, alfa acids, and alcohol. The end is very lovely bitter.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Papsoe (22983) - Frederiksberg, DENMARK - SEP 16, 2007
(Bottle 65 cl) Courtesy of boboski. Slightly hazy amber golden with an off-white head, leaving laces. Fresh aroma of citrus and fat hop oils. Full-bodied, sweetish caramel, perfumy hop accents and then a very brutal bitterness. I find this out of balance with a very pushy alcohol. 150907

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
omhper (15964) - Stockholm, SWEDEN - APR 20, 2004
Bottled, thanks hopsrus!! Dark reddish brown. Strikingly grpefruity hoppy nose hits me hard. Hops doemintes from start to finish, the 10% alcohol is completely overpowered. Full bodied and thick with layer after layer ofsoapy grapefruit, and a tremendously bitter finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
joergen (14992) - Frederiksberg, DENMARK - NOV 19, 2005
Bottled, thanks to René for sharing. Orange coloured with an off white head. Aroma of malts, caramel and hops with fruity notes. Sweet flavour of malts, caramel, pine needles, grape fruit and hops.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kp (10404) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Anniversary Ale - 10 Squared
Date: 10/20/2005
Mode: Bottle
Source: Trade

hazy amber, sweet piney aroma, sweet carmel malt flavor, puckering hop character, long bitter finish,
-------- /> Name: Anniversary Ale - 10 Squared
Date: 11/28/2005
Source: tasting
Vintage: 2003

funky aroma and flavor, bad
-------- /> Name: Anniversary Ale - 10 Squared
Date: 08/31/2006
Mode: bottle

clear dark amber, can be stirred into a thin tan head that sticks around a while, strong earthy hop aroma on a rich carmel malt base, big body, rich carmel malt flavor, only a touch of sweetness that grows into some sticky pine, lots of bitter earthy hop flavor leading to a long bitter finish, slightly hot

Aroma: 6/10; Appearance: 8/10; Flavor: 7/10; Palate: 7/10; Overall: 14/20
Rating: 3.5/5.0
Drinkability: 7/10
Score: **4

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Oakes (10191) - Gibsons, British Columbia, CANADA - MAR 13, 2005
Golden-amber coloured. Spicy, minty aroma with hints of toffee. The flavour has a lot of elements - toasty, bitter, woody, hints of caramel. But having a lot of things going on doesn’t matter if they don’t work together. Throwing a bunch of stuff in the kettle is not the path to great beer, which is a shame because some of Fish’s other beers show that they know this.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
bu11zeye (10164) - Frisco (Dallas), Texas, USA - JAN 12, 2006
(Bottle, October 2003 vintage) Pours a cloudy amber with a medium-sized long-lasting beige head and good lacing. Aroma of breadiness, toffee, citrus, and alcohol. Flavor of malt, alcohol, oak, hops, and a hint of cocoa with a dry, chaulky, bitter finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
argo0 (9227) - Washington DC, USA - JUL 28, 2004
Minimal beige head atop floatie-filled opaque copper. Aroma is sweet, pine, grapefruit, toffee/maple, light oak. Taste is medium sweet, caramel/toffee at the start, but quickly turns to big pine, some grapefruit, some caramel, oak. Full body that conceals the alcohol well. Not for the faint of heart, but those of hearty constitutions will be richly rewarded.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jcwattsrugger (9057) - Florida and, New Jersey, USA - JUN 7, 2008
22oz bottle @Hoboken#1-pours an off white head and hazy amber color. Aroma is medium malt, sweet pine hops. Taste is smooth, medium malt, sweet pine hops.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thewolf (8666) - Kolding, DENMARK - FEB 23, 2008
Bottle. [thank you, after4ever]
Beautiful pour, lovely deep red, very clea. Fine creamy yellowish head, disappearing slowly, lovely lacing. Wonderful creamy hops, fruitiness, slight oakiness. Wonderful mouthfeel. Flavour is encredibly bitter.Lots of hops, a good caramel sweetness and a wonderul note of the oak still present. Light warming viniousness. Very long bitter, hoppy, oaky finish.


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