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RATINGS: 347   WEIGHTED AVG: 3.78   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Old Woody has been brewed in the style of English Old Ales. We have aged this beer in oak wine casks for six months before bottling it. Old Woody will age well for several years if stored in a cool dark cellar. Serve only lightly chilled, with a strong cheese and a hearty loaf of bread.


3.6
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
pineypower (2479) - Pine Barrens, New Jersey, USA - APR 23, 2011
Thanks to Dmac for sharing this 2005 vintage. Pours out an odd, murky muddy color with a tiny lacing head. Aroma is of sweet caramel, fig and raisin. Taste is complex with caramel, dried fruits, oak, fig and a slight tell of alcohol. Overall this held up very well.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
monsterc (13) - Illinois, USA - APR 9, 2011
Poured a murky brown, a huge thick creamy head that lasted the entire beer. Sweet malty hops aroma. Alcohol is very well hidden and became more pronounced as beer warmed.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 13/20
TheHulk (486) - Lethbridge, Alberta, CANADA - FEB 6, 2011
Smells of %, wood and age. There is some depth to this, you can tell just by the smell. A bit musty and old world-like too. Hazy and brown, there is lots of visible yeast and particles that make this one chewy. I like that in a beer. A sharp % hit mixed evenly with sweetness to cover it up, it soon fades out to the barrel taste. This all thins out and the % is there for a bit, but it all dissolves nicely. This was a surprising find.

3.8
   AROMA 7/10   APPEARANCE 2/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Cole (967) - , Alberta, CANADA - FEB 6, 2011
Pours hazy amber with suspended sediment. Great aroma. Oak, and bread, dark fruit and wine. Nice flavour thick and strong with flavour of bread, and oak with a strong wine flavour to it. It still holds a very malty character. This is an excellent beer. And I really like the label as well. This is very complex and enjoyable.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mar (4778) - Dallas, Texas, USA - DEC 24, 2010
2003 bottle thanks to americanbrew. Poured a deep brown with no head. Big notes of toffee, caramel, slight vanilla, wood, alcohol, and dried fruits. Great chewy palate, toffee, caramel, slight oxidation, sherry, faint fruity hops, sticky finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
decaturstevo (4872) - decatur, Tennessee, USA - OCT 2, 2010
Amber pour with light head and lace. Aroma of dried fruit and brown sugar. Flavor is very nice sweet caramel malt, brown sugar, and dates. Medium bodied with good carbonation. very nice beer.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
TimE (3092) - Tokyo, JAPAN - SEP 7, 2010
2002 version. This shit is in its total prime right now. Much more towards a Flanders Red. Great depth. Had against the 07 which would have been a solid 3.5. Sour red ale, cherries, huge oak, cinnamon, green apples, full bodied , extremely well balanced, amazing depth. Need to age some more bottles of this stuff.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
ryan (3186) - Beltsville, Maryland, USA - JUL 30, 2010
Sugary sweet with tons of caramel and toffee, lots of dark fruit. Very sweet, astringent caramel, lots of iced tea, lots of pine. Not my thing in BW.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tokyogoat (1503) - San Diego, California, USA - JUL 17, 2010
A decent offering, well worth the money and i’d possibly get it again. Just didn’t knock my socks off. a little oxidized, table sugar, hot, a little boring.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
neepsntatties (1164) - Portland, Oregon, USA - JUN 15, 2010
I bought a bottle of the ’08 of this the weekend of the Hard Liver Fest and decided to give it a whirl. Colour... cloudy copper-amber with no head. Nose... redolent of English toffee and butterscotch discs. Palate... lightly sweet, bitter and a bit dusty (wasn’t expecting that) but still plenty of toffee, golden sirop, turbinado, date pieces and delightfully sweet malt.


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