 crizay (1069), Brook Park (was Tampa,FL), Ohio, USA
Dec 12, 2006
Thanks Degarth. Dark black pour huge brown head that fills like a guinnes that had an insane bead dancing around on top of the foam (Degarth & IBrew2or3 will back me on that). Aroma is very sour and wine like. The very tart wine taste nails your tongue at first but then the roasted malts start to come through with coffee beans bigtime in the aftertaste. Very tart and fruity but the real flavor is in the aftertaste that’s where the chocolate and roasted malts come through with coffee also. Very creamy and smooth wine like stout, not a bad idea. Not bitter at all and can’t detect any hops. Great beer.
ratman197 (2152), Arvada, Colorado, USA
May 29, 2008 750 ml bottle 2002 vintage poured a translucent black with ruby highlights and a small lasting brown head. Aromas of chocolate, vanilla, cherries, grapes, earthiness, raisins, light coconut, light wood and hints of leather and spice. Palate was light to medium bodied and crisp with a lightly tart finish. Flavors of wine grapes, bitter chocolate, earthiness, carmel, light roastiness and light wood with a smooth lingering lightly tart vinous finish.
Marsiblursi (1248), Göteborg, Sweden
May 1, 2008 Updated: May 15, 2008(Bottle, thanks to JCapriotti) Pours black with thin dark brown lines. Medium brown head. The aroma is very vinous and port like with tones of blue grapes, black berries, raspberries, juicy black cherries, red currant, raisins, figs and hints of wood/okay vanilla. Dry roasted malt is also present with a straight forward chocolate boost. Undertones of lactose, cheese, liquorice, brown sugar and wet earth. The flavour is also very red wine/port-ish vinous with tones of fancy tart blue grapes, cherries, black berries, raisins and some buttery oak. A nice dark chocolate roast from the malt gives the beer another layer of complexity. There are only subtle hints left of the hops both in aroma and flavour. Bit peppery, light salty, some brown sugar and a sting of liquorice. A touch of cheese and milk in the flavour as well. The mouthfeel is tart, fat and light oily. Light sweet, light to medium bitter and medium tart/acid. Aftertaste of sourish grapes and dark chocolate. Medium to full bodied. After 7 years this beer still is a great treat, all though almost all the hops are gone. Like a half and half of fine red wine and a good stout. Marsiblursi likes.
kmweaver (1765), Takoma Park, Maryland, USA
Apr 29, 2008 750mL bottle, Batch 4, courtesy of nflmvp. Thanks, Steve! Pours an oily, dark chocolate color; dark tan head with medium-bubbled lacing. Dark chocolate, Baker’s chocolate, and dark red fruits (currants, cherries) in the aroma. Medium-to-full mouthfeel: slightly chalky, Baker’s chocolate, cocoa, and dark red fruits; intense, chewy chocolate and nougat at the coure; a bit coarse at this point, but still very tasty. Lengthy finish, showing dried red fruits, chocolate, and a touch of toasty oak / toasted bread.
Angeloregon (1480), Portland, Oregon, USA
Mar 18, 2008 Thanks to Abe for the taste of this one. Poured a dark, slippery black-chestnut with little to no head. Somewhat sweet, oaky and quite lactic. The cabernet really came through in this one. I preferred the newer versions to this one, but overall, quite interesting.
AmEricanbrew (799), Left Coast, Louisiana, USA
Feb 7, 2008 Batch 3. Black with a fleeting tan head. Smell is wet wood, vinous with blackened malts. Smooth mouthfeel with a port wine taste up front. Fairly complex taste after that with blackened malts, wet wood, red wine. Enjoyed this one. 21406
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