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Fish Tale Poseidons Imperial Stout (Barrel Aged)

 (RETIRED)
overall
100
97
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 307   WEIGHTED AVG: 4.04   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Aged in casks formerly used for Cabernet wine, this big Imperial Stout is brewed from Northwest ESB, chocolate, and caramel malts, with Columbus hops to bitter and Cascade hops for flavor.


4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hopdog (8823) - Lansdale, Pennsylvania, USA - MAY 30, 2004
Batch #4 bottled on November 2002. Poured with a large, thick brown head. With the strong wine smell, you can definitely tell this was aged in Wine casks. Other aromas; roasted, coffee, sweet and woody. Strong wine flavor with subtle hints of coffee and molasses. Different tasting Imperial Stout.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
JoeMcPhee (8314) - Toronto, ON, Ontario, CANADA - JAN 1, 2010
Thanks to puzzl for sharing this... I really thought that Iíd had this before, but I was either wrong or too stupid at the time to have entered the rating. Deep black pour with a thick tan head. The nose is intense. Lots of bright, rich, vineous character. A bit of cocoa and soft fruitiness through the middle. The barrel really shines here... not really vanilla/bourbon laden like so many others. Sweet chewy malt with a bit of dark cocoa and heavily toasted malt. A little bit of cherry and soft fruity hops. The age barely shows on this one, itís still got loads of time left in it. Lingering herbal finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
3fourths (7887) - Boulder, Colorado, USA - AUG 17, 2003
UPDATED: MAR 31, 2009 Re-rating a bottle of 2002. The wine flavors completely mask anything that would resemble an imperial stout... no burnt malts, no licorice or smoke, just a small hint of chocolate. The sweetness of the oak wine casks is a pain.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MartinT (7760) - Montreal, Quebec, CANADA - NOV 29, 2004
Munificent grapes and their alcohol find warm residence in the thick roastiness of the malts and their oily dark chocolate...Yeasty fruitiness is grounded by a few marshmallows and the vinous personality elevates it to near-decadence...If not for the pinch of saltiness in the end, the barrel-aging is very well-done and personable...A somber elixir to christen the most devilish winter evenings...

4.5
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
DocLock (7743) - Lower Pottsgrove, Pennsylvania, USA - MAR 4, 2005
Big thanks to footbalm for this. Pours jet black with 2-finger khaki head. Aroma of malt, chocolate, dark fruit (cherries), licorice, prunes, cognac. Tastes roasty malty, extremely dark fruity, with a big cherry element at the finish, along with hcocolate and some soy sauce. Smooth, dense palate. Well hidden alcohol. To me, this one is 1 part GD Yeti, 1 part Weyerbacher Raspy Impy, and 1 part Stone RIS. All parts are delicious.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
chriso (7347) - London, Greater London, ENGLAND - DEC 11, 2004
Black as black can be. Modest head. Oily appearance. Very vinous aroma, with smoky malt, a touch of dark chocolate and masses of woody notes - maybe a touch of oxidation (not in an off way). Flavour is more wood, balsamic vinegar and licorice. A bit too woody if anything. Slightly tart, lactic edge on the finish. Medium mouthfeel. Not the richest mouthfeel, even a bit reminiscent of an Old Ale. I found the beer very interesting - good, but not great. Bottle, post DC gathering.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CaptainCougar (7129) - Columbia, Maryland, USA - JUL 2, 2003
UPDATED: MAR 20, 2007 Batch 4, rerate on 8/26/06: Pours a dark black opaque with a dark tan/brownish frothy head. Sweet dark malty and fruity grapey aroma has nice oaky complexity. Body starts with a smooth, full chocolatey and slightly tart oaky fruity flavor toward a nicely balanced, bittersweet finish. Mildly oxidized, but otherwise has aged well.

Batch 4 rated on 7/2/2003: Rich dark black with a good tan head. Thick, lightly roasted bourbon wine aroma. Sweet, dark, fruity alcoholic flavor with some light sourness. Good complexity throughout and a warming finish. A good imperial stout, but I think thereís too much bourbon flavor. Unique nonetheless.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Ughsmash (7101) - Pewaukee, Wisconsin, USA - SEP 10, 2007
Bottle, Batch 4 (Nov. 2002), kindly shared by David! Poured black with a tall, deep, well-retained dark brown head.. just lovely!, with intricate lacing following it down. The aroma was of rich dark chocolates delicately intertwined with darker grapes.. some sherry was also present, and the oak made itself known.. the vinous presence was greater than anticipated, but was fantastic!

The flavor was also rich, with well-roasted darker chocolates and heavy vinous notes at the core.. sherry and increasing vinous notes ride out the roasty finish with drier chocolates and cocoa.. this was like candy to me! The body was not much heftier than medium-bodied, but filled out a bit as the drink progressed.. great roast and barrel influence!.. creamy middle balanced well with sour oaky accents. Brilliant!

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Ibrew2or3 (6782) - Tempe, Arizona, USA - DEC 11, 2006
2002 vintage. 0.75L bottle shared with Degarth and crizay. Courtesy of Degarth. This is one of several beers Iíve always wanted to try and figured Iíd never get a chance. Thatís has happened a couple of times this month.

Poured black with beautiful multi hued brown spectrum head. The aroma is intense with sweet molasses and chocolate malts. As time passes and the beer warms the tart and sour red wine like aroma begins to dominate. The first flavor I get is the tart red wine grape and sourness from the barrel. More tart than sour. At the same time thereís some malty sweetness as an undercurrent just below and on top thereís a subtle fruitiness. As the taste progresses the malty sweetness of molasses and maybe toffee begin to arrest the flavor away from the tart and sour wine regime. Just past midway a chocolate note surfaces. The beer finishes smooth. In the after taste I get sweet toffee and then later it is sort of a red wine sweet grape note. Delicious beer. Thanks Degarth.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Radek Kliber (6379) - Toronto (Can) Krotoszyn (Pol), POLAND - JAN 20, 2003
Dark brown, almost black, got some head, nothing great here. Low acidic content, coffee certainly present but not overly exposed, not that bad in aftertaste. I liked yes, but whatís the fuss about ? Am I the only one?


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