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Fitgers Big Rock Imperial Wit


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Serve in Tumbler, Weizen

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RATINGS: 4   MEAN: 3.47/5.0   WEIGHTED AVG: 3.26   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
The grandfather of our wit series. Longshore Drift, Breakwater White, Wit Noir, and the big dog. Two times more of everything. This ale is brewed with unmalted wheat, and lots of spices. Hopped with Cascade. 10% 20 IBUs.


2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
JK (3506) - Uptown, Minneapolis, Minnesota, USA - OCT 12, 2008
A coriander bomb, with too much coriander in the aroma and flavor. A little sweet. Light gold color. Only a little wheat. Fitgers can do better, and usually does.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
badgerben (4116) - Blaine, Minnesota, USA - SEP 30, 2008
Autumn Brew Review 2008. Copper color with a thin head. Strong, very strong, coriander aroma. Holy crap... and I thought I’ve had coriander smoothies in the past! It’s like chewing on a handful of coriander seeds. Lots of orange and caramel malt flavors. The wheat doesn’t really show up, but it could be burried by a certain spice.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Skyview (4880) - Papoose Jct, Minnesota, USA - AUG 12, 2008
Sampled on draught at GTMW ’08. Pours a semi-hazy golden pale brew with a thick and slowly dissipating white head that has some nice lacing. Aroma of golden grain malt, apricots, coriander, orange zest, a touch of clove and some flowery hops. Taste is full bodied, very light carbonated with multi-grain malt, coriander, some citrus zest and a touch of clove. Finish has a nice alcohol warmth with a lingering citrus and coriander aftertaste. Hope to see this again at the Autumn Brew Review.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
Philip (436) - Illinois, USA - AUG 12, 2008
Great Taste 2008. Once again Fitgers delivered a great lineup to the Great Taste. This is anything but "white" in color. Notes of spice and hay dominating the nose and palate. This was something like the spicing of a fall release/pumpkin beer, without the nastiness of a pumpkin beer. Flavors of clove, cinnamon, pumpernickel bread, and rye dominate the palate. Finish is long lasting and hides the 10% well. Would age wonderfully I imagine.


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