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Flag Porter 1825 Original

Flag Porter 1825 Original - Porter

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 Percentile 
88
overall
Brewed by Elgoods
Style: Porter

Wisbech, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4533.53/5.03.51/5.05%86.3English pint, Stem glass
View Statistics  P 

Commercial Description:
Available in bottle
Contract brewed by Elgood for BrewLab/Darwin.
Full bodied porter, hopped with Kent’s hops.

Flag Porter is brewed from a traditional 19th century British recipe using yeast salvaged from a vessel which sank in the English Channel in 1825. In 1988, several bottles of the brew were raised from their resting place 60 feet deep in the Channel. They were in their original containers, with their wood stoppers and wax seals intact. When opened, however, they "tasted like old, wet boots" according to Dr. Keith Thomas, renowned brewer and microbiologist. When he examined the beer under a microscope, he found a small percentage of the yeast to be still living! After months of growing this yeast, he brewed a porter using an 1850 recipe. Adhering to the practises of porter brewers of the era, Dr. Thomas uses barley and hops grown without pesticides or chemical fertilizers.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
drock14 (5), Illinois, USA
does not count click to see why this rating of Flag Porter 1825 Original does not count
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/104/512/20
May 20, 2008  
Bottle. Scent of maltiness and chocolate, with a hint of smoke. Lighter bodied porter, flavors of coffee and malty sweetness with a relatively clean finish. Lighter than I would have liked, but it is serviceable.


 blipp (1631), Newark, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/102/512/20
May 14, 2008  
Bottle. Pours dark brown with a beige head. Aroma is semi-sweet chocolate and a hint of bitter coffee. Body is a bit thin. Flavor is more smoked than the aroma with a bit of coffee. Not bad.


 gonzo46and2 (108), Tampa, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
10/105/58/104/515/20
May 8, 2008  
Pours a near opaque black with an off-white head that dissipates quickly. Not a very complex aroma mostly getting plum, black cherry and a hint of dry roasted grain. ... wait it’s warming up... caramel, raisin, mmmm I could go on. Ok so it smells great. Tastes fantastic too. Not heavy on the mouthfeel and there’s a lively carbonation that excites the palate. At 5ABV this is a great session beer. Oops! So good I forgot to rate it... HEE HEE


 Sammy (3934), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
Apr 29, 2008  
Serviceable porter. I find it hard to understand why this is listed as retired as its available and their standard porter. Pours a handsome black with lots of white soapy head. Porter coffee aroma. Medium or less mouthfeel,e asy drinkability, with licorice and coffee grounds and nuttiness in there. Significant roast.


 Radek Kliber (3926), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Apr 29, 2008  
Bottle 330? ml
Appearance: Dark brown with few speckles of sediment. Medium tanned creamy head.3+
Nose : Neat roast feel , brown malts with light hop touch. Some of acidic roasted character noted as well..
Flavor/Palate : Smooth and clean. Brown malts , solid lighter them with gentle roast. Clean drinkable session porter. Neat.


 georgekappus (296), Brookfield, Connecticut, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Apr 25, 2008  
Bottle. Pours a deep dark brown almost black with almost no head. Malty, roasted, chocolatey aroma. Tasted like a porter should, a bit sweet with lots of roastedness. A bit thin of the palate.


 Nate (2533), Indiana, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Apr 14, 2008  
Bottle at Pizzeria Paradiso. Nice malty nose, with chocolate, coffee and alcohol. Oaky vanilla character, coconut. Sweet and roasty, nutty with mild tang. Light hop note. Dark brown-black clear with thin lght tan head. Medium watery body with light to meium carbonation. Starts malty with a coffee-sour tang. Rich, nutty, with light oak and vanilla. Plums and caramel. Mild bitter finish, with light sour tang, like smoke. Fairly mild bitter nutty finish, with chalky after.


 malrubius (969), Valley Stream, New York, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Apr 10, 2008  
12 ounce bottle in pint glass. Dark brown with tan ring. Mild watered down iced mocha aroma. Medium chocolate raisin sweet fruitiness and very light finishing bitterness with ligering fruity sweetness. Light body and low carbo. Very light and a little watery. If this is "full-bodied" then Miller Lite is an Imperial Pilsner. Anyhow, nice flavor. Probably a pretty authentic historic example.



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