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Flag Porter 1825 Original

Flag Porter 1825 Original - Porter

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 Percentile 
88
overall
Brewed by Elgoods
Style: Porter

Wisbech, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4533.53/5.03.51/5.05%86.3English pint, Stem glass
View Statistics  P 

Commercial Description:
Available in bottle
Contract brewed by Elgood for BrewLab/Darwin.
Full bodied porter, hopped with Kent’s hops.

Flag Porter is brewed from a traditional 19th century British recipe using yeast salvaged from a vessel which sank in the English Channel in 1825. In 1988, several bottles of the brew were raised from their resting place 60 feet deep in the Channel. They were in their original containers, with their wood stoppers and wax seals intact. When opened, however, they "tasted like old, wet boots" according to Dr. Keith Thomas, renowned brewer and microbiologist. When he examined the beer under a microscope, he found a small percentage of the yeast to be still living! After months of growing this yeast, he brewed a porter using an 1850 recipe. Adhering to the practises of porter brewers of the era, Dr. Thomas uses barley and hops grown without pesticides or chemical fertilizers.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TheRimmer (483), Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/56/103/517/20
Feb 28, 2007  
Port aroma, alcohol vapors waft out. Medium thin body. Molasses, roasted/burnt grains flavor. Baker’s chocolate comes out as it warms up.


 edden (927), cow- lumbus, Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/55/103/514/20
Feb 18, 2007  
2/17/07: Bottle.
Sweet flavor of coffee and malt. Medium brown – black body with an off white head. Flavor is bitter and slightly chalky.


 Poperinge (359), Cowtown, Alberta, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 18, 2007    Updated: Feb 19, 2007
Compared to some of today’s big porters this seems more like a historic note and that is not a bad thing. Full bodied and well made would like to have again. Bought this bottle at John’s Market Portland in 2004. Page 159 of Michael Jackon’s Great Beer Guide only 411 out of 500 Classic Brews to go.


 Hildigöltur (5109), København, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Jan 31, 2007  
Bottled. Reddish brown coloured. Notes of roasted malts, chocolate and coffee in the aroma and in the flavour. Rather light, though. Light to medium bodied. Some nice flavours and aromas present, but it needs more power to be really good..


tkhans (50), Bangor, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Jan 23, 2007  
rich chocolate aroma, light tan head,slight carbonation, with a smooth finish. I think i’ll try a second.


 RichJ7 (1175), Cullman, Alabama, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Jan 22, 2007  
Nice. Black pour with a tiny beige head. Malty aroma, rich with coffee and nuttiness. Flavor is an exquisite balance between sweet and dry ... roasted malt and coffee bitterness coupled with a light, almost brown sugary sweetness. very well balanced. A little thin on the palate, but still excellent.


 scoobyluv (486), Chattanooga, Tennessee, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 12, 2007  
bottle from durty nelly’s in the noog. medium tan head with a dark brown color. smell of chocolate, coffee and caramel. taste of chocolate and caramel but a bit thin. not as full bodied as i would have liked but it was still a pretty good beer


 wheninhell (485), louisville, Kentucky, USA
2.9 Aroma Appearance Flavor Palate Overall
7/103/55/103/511/20
Jan 12, 2007  
dark brown with a small disappearing tan head. nice rich milk chocolate aroma. light chocolate flavor. bitter chocolate vanilla coffee finish. medium body. decent.



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