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Flag Porter 1825 Original

Percentile
88
overall
Brewed by Elgoods
Style: Porter

Wisbech, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4543.53/5.03.51/5.05%86.3English pint, Stem glass
Commercial Description:
Available in bottle
Contract brewed by Elgood for BrewLab/Darwin.
Full bodied porter, hopped with Kent’s hops.

Flag Porter is brewed from a traditional 19th century British recipe using yeast salvaged from a vessel which sank in the English Channel in 1825. In 1988, several bottles of the brew were raised from their resting place 60 feet deep in the Channel. They were in their original containers, with their wood stoppers and wax seals intact. When opened, however, they "tasted like old, wet boots" according to Dr. Keith Thomas, renowned brewer and microbiologist. When he examined the beer under a microscope, he found a small percentage of the yeast to be still living! After months of growing this yeast, he brewed a porter using an 1850 recipe. Adhering to the practises of porter brewers of the era, Dr. Thomas uses barley and hops grown without pesticides or chemical fertilizers.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bb (2905), Martinez, California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/102/513/20
Oct 22, 2005  
Dark brown beer with a light mocha head. Sweet roasted malt aroma with a bit of chocolate. Some sweet malt, roastiness and chocolate also in the flavor with a bit of caramel and ending with a bit of a metallic bite. Lighter bodied and easy drinking.


 tomhenderson (126), Carolinas area, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/102/515/20
Oct 21, 2005  
11.2 oz bottle. Poured clear dark mahogany with a thin lace that dissipated while drinking. Aroma is sweet and of roasted malt; very pleasant. Taste is similar, with additional caramel and chocolate. I agree with other comments that it’s a bit thin. That’s too bad since it’s otherwise a very good porter. Note to Elgood: Use less water!


kgustaf (17), Silver Spring, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/59/103/513/20
Oct 14, 2005  
Starts sweet, ends sour and smoky, caramel after, burnt caramel flavor dominates my palate


brainlair (9), Maryland, USA
does not count click to see why this rating of Flag Porter 1825 Original does not count
3.1 Aroma Appearance Flavor Palate Overall
5/103/58/102/513/20
Oct 14, 2005  
Pours dark brown, but not very opaque. Strong malty scotch aroma, with thin body. Weak hints of coffee in the aftertaste.


 ryan (1775), Beltsville, Maryland, USA
2.9 Aroma Appearance Flavor Palate Overall
8/104/55/103/59/20
Oct 14, 2005    Updated: Nov 3, 2005
Pours black with small diminishing head. Aroma is chocolate and scotch, very nice. Flavor is light, milk chocolate, some hops, fairly disappointing. Texture is watery. It started out so well.


 PeterLikesBeer (104), Berwyn Heights, Maryland, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/55/103/512/20
Oct 14, 2005  
pours black with a nice tan head. Aroma is of alcohol at first but settles down into a nice chocolate and coffee aroma. There is also a hint of caramel. Taste is a little weak of coffee and some caramel. there is some tartness but not nearly enough. there is a sweet coffee aftertaste. not a bad brew but I excpected more from this.


 slang (397), Columbia, South Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 7, 2005  
A very good porter! Very drinkable, maybe a bit thin even. Brown beer period. Good a little choc. and smokey too. Roasted linger.


 Fantomas23 (463), Pewaukee, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/104/515/20
Sep 19, 2005  
Ebony all the way through with a tan head that doesn’t hang around past the first swig. Burnt marshmallow and coffee with a passing hint of licorice. More bitter than expected and a somewhat dry finish. The men drank well on that ship.



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