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Flag Porter 1825 Original

Flag Porter 1825 Original - Porter

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 Percentile 
88
overall
Brewed by Elgoods
Style: Porter

Wisbech, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4533.53/5.03.51/5.05%86.3English pint, Stem glass
View Statistics  P 

Commercial Description:
Available in bottle
Contract brewed by Elgood for BrewLab/Darwin.
Full bodied porter, hopped with Kent’s hops.

Flag Porter is brewed from a traditional 19th century British recipe using yeast salvaged from a vessel which sank in the English Channel in 1825. In 1988, several bottles of the brew were raised from their resting place 60 feet deep in the Channel. They were in their original containers, with their wood stoppers and wax seals intact. When opened, however, they "tasted like old, wet boots" according to Dr. Keith Thomas, renowned brewer and microbiologist. When he examined the beer under a microscope, he found a small percentage of the yeast to be still living! After months of growing this yeast, he brewed a porter using an 1850 recipe. Adhering to the practises of porter brewers of the era, Dr. Thomas uses barley and hops grown without pesticides or chemical fertilizers.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 badnewsbeers (1026), Grand Rapids, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 17, 2004  
black pour with no head; little carbonation, yet nice and smooth palate; typical porter aroma with a not so dominant flavor (nutty, smoky, with vanilla hints); very similar to the arcadia london porter, yet not as impressive


BostonBeerLover (2), Ohio, USA
does not count click to see why this rating of Flag Porter 1825 Original does not count
4.9 Aroma Appearance Flavor Palate Overall
10/105/59/105/520/20
Nov 4, 2004  
Fantastic Beer!!! Dark, almost black in color. Aroma is rich. The taste is as rich as the aroma yet you never feel full after drinking it. The best part of the beer is that it is a distinctive porter not a watered down stout.


 walleye (876), Sterling Heights, Michigan, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/54/103/514/20
Nov 2, 2004  
poured a deep mahagany with a very small tan head that didn’t last. aromaplums, honey, molasses, brown sugar, dark chocolate, with hints of licorice. flavor, weak, watery, bitter chocolate, molasses, dryness, a little diappointed with the flavor I was hopping for more robust flavors.


 BBB63 (4199), La Porte, Indiana, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/102/512/20
Oct 30, 2004  
Bottled: Deeep brown with fading off-white head and some lace. The aroma has notes of milk chocolate, vanilla, hazelnut, smoke, boyenberry, aromatic pipe tocbacco, and some star anise. The taste starts with sweet note with a heavy cream and coffee undertone. Fruity midsection leads to a smoke and papery and acidic ending. Starts great out of the gate but limps to the finish line. The feel is way too watery. Could have...should have beer, still it is quaffable enough.


 jgb9348 (2492), Arlington (Pentagon City), Virginia, USA
2.9 Aroma Appearance Flavor Palate Overall
7/103/56/102/511/20
Oct 28, 2004  
Hazy dark brown coloured body with a thinnish light tan head that dissolves quickly. Aroma of nuts, raisins, roasted malt, a slight amount of cherries and some caramel. Medium to Light-bodied; Roasty flavour with some mild fruit qualities and that subtle lactic taste. Aftertaste clean-fairly watery for the sytle, not much going on. Overall, a decent porter-not as fabulous as I’ve ever had, but not horrible either. I sampled this twelve ounce bottle purchased by Jon[R888710] from Chevy Chase Wine & Liquors in Chevy Chase (Washington), D.C on 15-July-2004.


 DrunkAsASkunk (847), Lynnwood, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Oct 13, 2004  
This beer poured a very very dark brown slightly black color, which I was not able to see through with a quickly disappearing thick tanned head. The aroma is chocolately and malty with hints of vinous grapey qualities. There’s also a hint of wood and port wine...perhaps a hint of licorice as well and dark currants. Very nicely done, but as with most porters, the aroma is well hidden in the glass. Flavor-wise we’re looking and some heavy toffee, coffee and chocolate flavors with some active carbonation and once again, some port-wine qualities. Thick and gritty like peanut butter aftertaste..sweet and one-sided in its sweetness. Nicely done, but as I said, very sweet and one-sided..normal expected dry finish, very little lacing. A fun beer, probably worth another purchase.


 DarkElf (2681), La Jolla, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Oct 7, 2004  
(12 oz bottle, $2) This is a pretty decent English porter, but unfortunately, I rated this in the same session with the porters by Samuel Smith and Fullers, and the Original Flag Porter falls considerably short in comparison with those heavyweights; This porter emphasizes a toasty chocolate flavor which is lightly sweet and candy-like, and moderately bitter; Medium bodied and a bit thin on mouthfeel; Lightly roasted chocolate aromas dominate the nose; Dark brown in color, but still translucent; Light tan head starts off fairly small and fades away to nothing, with no lacing on the glass


 Pigfoot (2226), Minneapolis, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/103/515/20
Oct 5, 2004  
Drinking from a nice, warmed-up bottle... Color is deep, dark brown, showing some reddish transparency around the sides and bottom, with a short, off-white head. Aroma: delirious perfection! Rich, roasted coffee at first, then anise, big-time, spice, molasses, dark rum, more, ...I drank it in the nose long and deep, savoring every sniff! Flavor from nose continue in the taste, but one thing really sticks out significantly: a lack of depth and a shallow mouthfeel. Barely pierces the palate, this one, and the finish is far too short and forgettable. I want a good porter to wrestle a little with my tongue, and more importantly, to really get comfortable and rest happily on the palate, spreading flavor all around the mouth, creating an overwhelmingly unctuous experience. Does. Not. Happen. This enjoyably dark, twisted melange of flavor exists for a moment, then is gone long before you’d like it to. Drinkability? Boy, you can toss them back, but the experience is too disappointing to want to revisit. Alas.



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