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Flag Porter 1825 Original

Flag Porter 1825 Original - Porter

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 Percentile 
88
overall
Brewed by Elgoods
Style: Porter

Wisbech, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4533.53/5.03.51/5.05%86.3English pint, Stem glass
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Commercial Description:
Available in bottle
Contract brewed by Elgood for BrewLab/Darwin.
Full bodied porter, hopped with Kent’s hops.

Flag Porter is brewed from a traditional 19th century British recipe using yeast salvaged from a vessel which sank in the English Channel in 1825. In 1988, several bottles of the brew were raised from their resting place 60 feet deep in the Channel. They were in their original containers, with their wood stoppers and wax seals intact. When opened, however, they "tasted like old, wet boots" according to Dr. Keith Thomas, renowned brewer and microbiologist. When he examined the beer under a microscope, he found a small percentage of the yeast to be still living! After months of growing this yeast, he brewed a porter using an 1850 recipe. Adhering to the practises of porter brewers of the era, Dr. Thomas uses barley and hops grown without pesticides or chemical fertilizers.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 happy4hops (369), Bel Air, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Feb 18, 2004  
I enjoyed this one alright.Chocolate/almost toffee/some hops in the finish/light Co2.Decent mouth.Good and you gotta love the 1825 yeast it's elgood.


 mkobes (2103), paramus, New Jersey, USA
4.5 Aroma Appearance Flavor Palate Overall
10/105/510/105/515/20
Feb 15, 2004  
Great beer. Dark brown with a slight brown head. Chocolate flavors. Roasty and malty.


 MaiBockAddict (1499), Good Beer Bar Deprived, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
9/104/57/104/514/20
Feb 14, 2004  
Pours a dark brown with a slight brown head. Wonderful aroma of carmel and chocolate. Roasty malty flavor, not as nice as the aroma. A little thin, but decent.


kathouse (84), Nevada, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/55/104/513/20
Feb 7, 2004  
Nice looking beer. Dark brown with a creamy tan head that left nice lacings on the glass. The aroma was light. Some roast malts, some yeast. First taste was very watery and very bitter. I didn't think I was going to finish, but the bitterness faded quickly and left a nice dry palate. Beer improved as it warmed leaving a good roasted flavor behind. Still remained somewhat astringent.


 kwoeltje (1313), Manchester, Missouri, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Jan 31, 2004  
Black body with small, rapidly fading tan head. Roast coffee flavors. Dry, astringent finish.


 raymow (738), Bensalem, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/55/102/513/20
Jan 28, 2004  
Tastes like a porter, but I've had many better than this. It seems to be almost flat, maybe it's a bad bottle. Don't get me wrong, it's not that bad - it's just not one of the best either. Nice typical dark color, no head at all, nice chocolatey aroma.


 frylock (998), Buffalo, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Jan 15, 2004  
Dark brown opaque body with a very thin head. Roasy butter toffee and cocoa aroma. Smooth bitter sweet coffee flavors. Plenty of hops in the finish. Decent porter, but doesnt really hit the mark with me.


 haddon90 (1035), Alexandria, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jan 13, 2004  
Nice roasted aroma. Very impressed from the aroma. Deep dark pour with a slim tan head. Definitely some fruit undertones. Smooth. Some chocolate in the flavor as well. Very complex but quite satisfying!!



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