RateBeer
Score
9393
OVERALLStyle
Brewed by Elgoods
Style: Porter
Wisbech, England

bottled
common

on tap
available

Broad Distribution

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RATINGS: 544   WEIGHTED AVG: 3.51   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Available in bottle
Contract brewed by Elgood for BrewLab/Darwin.
Full bodied porter, hopped with Kent’s hops.

Flag Porter is brewed from a traditional 19th century British recipe using yeast salvaged from a vessel which sank in the English Channel in 1825. In 1988, several bottles of the brew were raised from their resting place 60 feet deep in the Channel. They were in their original containers, with their wood stoppers and wax seals intact. When opened, however, they "tasted like old, wet boots" according to Dr. Keith Thomas, renowned brewer and microbiologist. When he examined the beer under a microscope, he found a small percentage of the yeast to be still living! After months of growing this yeast, he brewed a porter using an 1850 recipe. Adhering to the practises of porter brewers of the era, Dr. Thomas uses barley and hops grown without pesticides or chemical fertilizers.


most recent ratings

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ravidesai (938) - Bombay, INDIA - MAR 19, 2002
a very nice full bodied porter. dark brown with a big off white head. nice malt sweetness gives it a chocolate flavor. well hopped to give it a bitter finish.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Drinkingdan (371) - East Norriton, Pennsylvania, USA - MAR 1, 2002
NIce full body, Dark and smooth. When ever I see one I drink it.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Admiral (524) - Schnecksville, Pennsylvania, USA - MAR 1, 2002
Outstanding porter. Chocolatey, with a bit of hop coming through and a slightly smoky/woody finish that reminded me for some reason of good bacon. This makes me want to build a time machine and go back to 1825 to see if every other beer was this much better..

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jayme9874 (756) - Hamburg, New York, USA - JAN 12, 2002
A slightly cloudy deep red.Medium off white head. Somewhat roasty nose with hints of chocolate and hops. Medium bodied, dry roasitness, bittersweet/light chocolate and coffee flavors throughout, creamy and lively mouthfeel. Enjoyable porter.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ernest (5610) - Boulder, Colorado, USA - JAN 3, 2002
Head is initially average sized, creamy and rocky, off-white, mostly diminishing. Body is hazy dark brown with small visible particles. Aroma is moderately malty (roasted, dark chocolate, mild coffee, dark bread), lightly hoppy (pine), with notes of smoke, banana, and plum. Flavor is moderately sweet, moderately bitter. Finish is moderately bitter, lightly sweet. Medium body, dry and creamy texture, lively carbonation, lightly astringent. Very nice, no major flaws...only the faint piney aroma and slight astringency keeps this from a higher score from me.

3.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
MrRain00 (37) - Columbus, Indiana, USA - DEC 29, 2001
This is a very nice beer but I was a little dissappointed considering the levity of the sunken vessel story on the bottle. I expected more. It’s still a great beer though. It’s very smooth!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Volgon (2761) - Manchester, New Hampshire, USA - DEC 13, 2001
Freaking awesome. Smokey flavor with a nutty (buttery) aftertaste. Try one today!

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
K-V-F-L (292) - LaVista, Nebraska, USA - OCT 17, 2001
Imagine Riesen, those hard German chocolates, and you’ll have a pretty good idea. Not balanced or strong enough to rank with the best porters, though.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Oakes (10941) - Savusavu, FIJI ISLANDS - AUG 17, 2001
light brown colour, a dusty, sooty malt aroma and palate, which is quite dry throughout. This beer, along with a couple of other traditional examples, uses the original ’brown malt’, which defined the original porter style, but disappeared until very recently.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
THE BEER BARON (275) - Wisconsin, USA - AUG 3, 2001
Beautiful in color, taste is just right. I really like this Porter.


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