Brewed at Elgoods

Style: Porter
Sunderland, England


on tap

Broad Distribution

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RATINGS: 601   WEIGHTED AVG: 3.48   EST. CALORIES: 150   ABV: 5%
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Available in bottle
Contract brewed by Elgood for BrewLab/Darwin.
Full bodied porter, hopped with Kentís hops.

Flag Porter is brewed from a traditional 19th century British recipe using yeast salvaged from a vessel which sank in the English Channel in 1825. In 1988, several bottles of the brew were raised from their resting place 60 feet deep in the Channel. They were in their original containers, with their wood stoppers and wax seals intact. When opened, however, they "tasted like old, wet boots" according to Dr. Keith Thomas, renowned brewer and microbiologist. When he examined the beer under a microscope, he found a small percentage of the yeast to be still living! After months of growing this yeast, he brewed a porter using an 1850 recipe. Adhering to the practises of porter brewers of the era, Dr. Thomas uses barley and hops grown without pesticides or chemical fertilizers.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dirtymike (2016) - Manchester, New Hampshire, USA - NOV 13, 2002
I know this is a novelty beer considering itís history,but itís mighty tasty too.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Aubrey (3442) - Bellingham, Washington, USA - NOV 10, 2002
UPDATED: FEB 23, 2004 Deep and dark with a sweet and chewy nose. Semi-watery mouthfeel. A lot of sharp and roasted-burnt flavors in the finish. I enjoyed its zingy-tangy hoppiness too. RERATE: Sweet raisin and plum notes enhance the flavor and aroma substantially. Mouthfeel is a little on the thin side, but decent. Nice balance of sweet malts and zingy hops; though, not a lot of bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Drew (2411) - Kent, Ohio, USA - NOV 9, 2002
Looked black, but actually very dark red. Body was thinner than expected. Raspberry Chocolate malts - started off o.k., but got cloying. Mine needed more hop to help the finish. average porter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rockinout (966) - Kent, Ohio, USA - NOV 5, 2002
Very nice chocolate-coffee-roasty nose. Lacks something in the taste, too thin. Still decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
hopscotch (9228) - Vero Beach, Florida, USA - NOV 5, 2002
This beer rocks. Malty (maple syrup), smoke and milk chocolate in the nose. Clear, crimson/ruby in color. Quickly diminishing head... so fast I couldnít even check for color or texture, etc. Still, a beautiful beer. Pungent and malty up front. Pungent and slightly bitter with light smoke on the backside. Milk chocolate, coffee notes. Full-bodied and fizzy. Oily mouthfeel. Long, pungent, dry finish. Thanks go out to herbjones for this one.

   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - OCT 27, 2002

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Duffbeer (192) - Pennsylvania, USA - OCT 23, 2002
Itís good, but there isnít anything all that spectactular about it. Cool logo.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
eczematic (1320) - Adelaide, AUSTRALIA - OCT 22, 2002
maybe iím sucked in by the story, but this stuff tastes like exactly the sorta stuff i could imagine old timers drinking back in the 1850s. strong, savoury malt whiff, with a bit of wood - not unlike some czech tmaves. sadly i didnít get any of the sheets of lace (sounds kinky!) that Gusler got - maybe cause I washed the glass not long before - just something that looks like semi-flat coke. slightly salty malt flavours initially, followed by coffee that youíve dipped your toast into a few too many times. very dry as previously noted. watery mouthfeel. reminds me of James Squire Porter, strangely enough.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jaymobrown (1676) - Chicago, Illinois, USA - OCT 15, 2002
Malt nose with a watery finish. There was some doughy and yeast flavors that was in its favor. The story behind the beer gives it extra-added cool points.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JoeM500 (1905) - Crown Point, Indiana, USA - OCT 14, 2002
Light roasted malt nose. Watery and a bit tasteless even as it warmed up. Roasted flavor is very late in the finish when I expeceted some hops. I find even some oddball baltic porters to be superior to this one. Seems more of a gimmick beer.

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