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RATINGS: 142   WEIGHTED AVG: 3.32   IBU: 45   EST. CALORIES: 195   ABV: 6.5%
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Named after a black hole and a song, this is a porter like no other. We took an old English porter recipe, added some rye malt, and our porter was born. This brew floods your palate with hints of chocolate, biscuit and all-around roasty goodness with just a touch of smoke that finishes dry but is not overpowering. Perfect with roasts or fowl. Enjoy by the fire, and it will certainly warm you on any cold evening in the Great White North.

* O.G. 1065
* SRM 25

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
piscator34 (1946) - Winnipeg, Manitoba, CANADA - NOV 9, 2010
Bottled sample. Near black in colour with medium carbonation. Aromas are of strong caramel, milk chocolate, and light herbal hops. Quite mellow in the mouth with the emphasis firmly on caramel and mild chocolate flavours. Fairly sweet overall, but there is a bit of faint spice and herbal hop character on the back end. Nice enough, but I would have prefered a little less sweet and a little more of those savory characteristics.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
islay (1054) - Minneapolis, Minnesota, USA - OCT 25, 2010
7 oz. pour, on tap at Stub & Herbís, consumed on 10-24-10. Listed on the meny as Flat Earth Cygnus X-1 Rye Porter. I thought this was a special ryed version of Cygnus X-1, but, according to Flat Earthís website, the regular Cygnus X-1 contains some rye malt, and there isnít a special ryed version listed here at RateBeer, so I assume I had the standard version. Iíve had it multiple times previously, but, apparently, I had not yet rated it, so I might as well do so now. Coffee aroma. Dry, woody smell features char and cigarette tobacco. Powerful smell, but not up my alley. Pours a medium brown with a brick hue. Small to moderate amount of beige head. Vanilla and cream taste on top of a dry, bitter, coffee and tar base. Hints of marshmallow. Some rye-whiskey like taste. The flavor has features of a beer aged in a charred oak barrel (though I donít believe that it was). Chocolate, dark pitted fruit, caramel, and toffee tastes. Iím surprisingly pleased by the taste, given that Iím not a huge fan of the smell. Medium body. Lively and a bit creamy in the generally ordinary palate.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 18/20
bhiner41 (180) - La Grange, Illinois, USA - OCT 15, 2010
Great smooth porter. No bitter after taste, very smooth. No head on this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
nuplastikk (4268) - Madison, Wisconsin, USA - SEP 11, 2010
22oz bottle. Opaque brown-black, with a patchy beige head. Roasty chocolate aroma. Quite a nice beer, really nails the style. Lots of malt depth, from brown ale nuttiness to sweet chocolate roast. Maybe a touch of amber malt underneath the thick chocolate. Super drinkable, comes off almost medium bodied despite the ABV and depth flavor. Excellent.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
wavers1 (872) - Notown, California, USA - AUG 30, 2010
decent porter, roasty and one dimensional, medium to full body in front, but falls thin and flat in back a bit. not bad, not great.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cbkschubert (2900) - BFE, Arizona, USA - MAY 15, 2010
22 oz. bottle via trade with tytoanderso - Pours a clear dark brown color with a nice size light tan head. Aroma is mostly toffee with some roasted malt in there. Flavor is toasted malt, light chocolate, and light herbal hops. Finish is kinda dry and a tad thin for a porter. Overall, a nice beer. Thanks Tyler.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
RollinHard (1024) - Fort Worth, Texas, USA - APR 4, 2010
Pours black with a moderate size beige head. Aroma of toffee, rye, leaves, mint, pumpernickel, and coffee. Flavor of toffee, acidic-ish coffee, mint, leaves, tangy cinnamon spice, and toast. Finishes with leafy hops, dirt, earth, and more strongly roasted coffee than before. Medium bodied but the carbonation is too high and prickly feeling. Enjoyable enough overall though.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
illidurit (2104) - Petaluma, California, USA - MAR 16, 2010
Bomber poured into a pint glass. Sort of light in color. Closer to the red end of the porter spectrum than black. Settles somewhere around auburn in color with a fluffy beige head. Aroma of Seeís Candies, mocha coffee, roasted grains. Nice, robust smell carries over into the flavor, which is similar but not as sweet. Black malts meld with a creamy iced coffee character. A porter through and through, not even remotely stout-like (this is an attribute I quite like, providing much needed separation between the styles). Very little roastiness or bitterness. Finishes dry. Mouthfeel is full and almost milky in consistency. Really a sublime porter in every way.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
13mikey (503) - New Hope, Minnesota, USA - FEB 27, 2010
Pint at the Nook. Dark brown pour with a creamy tan head, good lacing. Aroma and flavor are mostly chocolate with a hint of coffee. Nice smooth creamy mouthfeel with a slight lingering coffee finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bluemooner (598) - East Bethel, Minnesota, USA - FEB 14, 2010
Pours a dark brown with a medium tan head. Light aroma of chocolate, roasted malts, and nuts. Flavor is weaker than expected with roasted malts, chocolate, brown sugar, toffee, and some coffee. Light bodied with medium to high level of carbonation. A bit of a disappointment overall.

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