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8736
OVERALLStyle
Serve in Snifter, Tulip, Tumbler

bottling
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RATINGS: 71   WEIGHTED AVG: 3.37   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Dutch for Red Herring, a distraction from the reality. Rhode Haring has a sharp sour and tart aroma and flavor mixed with a mild fruitiness created by special yeast strain. We aged this beer for over a year before blending it with a fresh batch of beer.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dickinsonbeer (5075) - Hoboken, USA - JAN 24, 2010
BCTC 2009 750 bottle. Pours a slightly hazy dull amber with a foamy head which fades. Aroma is vinegar aceto, light cherry pie, funk, woody and pitty tannic, with hints of earth and olive brine. Flavor is earthy, leather, rope, dirt cherry pie, tart aceto-vinegar hints and funky earthy barnyard brett notes- some woody hints and tannic. A bit messy.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
faroeviking (8805) - HAITI - MAR 28, 2011
Botella. Amber colour. Sour fruity aroma, dark fruit. Good mouthfeel. Fruity sour flavour, sweet, dark fruits. Fruity sour sweet tasty brew.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Theis (9256) - Frederiksberg, DENMARK - MAR 23, 2011
Bottle at Papsø’s - Thanks. Clear amber - white head. Dusty, yeasty, fruity, tartness, light rubber, light nutty, caramel, berries, sourish, citric notes. Nice.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
madsberg (7570) - Søborg, DENMARK - MAR 20, 2011
Bottled. Amber coloured. Unclear. Dense beige head. Sourness, berries, spice, vague wood. Flavour of tart, spice, berries, grape, fruits, sourness and grape. medium to full bodied. Grapy and fruity sournes in the end.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Ungstrup (23981) - Oamaru, NEW ZEALAND - MAR 20, 2011
Bottled. An amber beer with a thin beige head. The aroma has notes of over ripe fruits, malt, caramel, and hops. The flavor is sweet with notes of brettanomyces, malt, fruit, caramel, and red berries, leading to a lightly tart finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (14992) - Frederiksberg, DENMARK - MAR 20, 2011
Bottle at Papsø. Clear orange coloured with a medium sized off-white head. Fruity aroma of caramel, dried fruits, oak and rum. Fruity flavour of caramel, dried fruits, oak and rum with acidic notes. Fruity finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Anker (723) - Hillerød, DENMARK - MAR 19, 2011
Bottle at Papsø tasting. Pours amber with a off white head. The aroma has loads of raisins but also sour apples and wood. Flavour is sour with notes of apples, oak and raisins. Surprisingly good - I love oaky raisin favours.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (22205) - Copenhagen O, DENMARK - MAR 18, 2011
75 cL bottle. Pours clear and deep amber with a small to no head. Aroma is fruity, wineous and mild citric. Lingering fruity. Smooth and slight citric. Ends with a smooth fruity lingering finish.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
KimJohansen (10339) - Copenhagen V, DENMARK - MAR 18, 2011
Clear red amber with a medium beige head. Sourish aroma with hints of lacto and wood and baking yeast. Flavor had sour berries, baking yeast, lacto and plastic. Finished sourish.

3.3
   AROMA 5/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Pinball (8607) - Copenhagen, DENMARK - MAR 18, 2011
clear brown. small white head. strange sort of malty aroma, sort of spicy wood. flavor is slightly tart and sour, faint stale hops, very nice.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Papsoe (22983) - Frederiksberg, DENMARK - MAR 18, 2011
Bottle 75 cl. Courtesy of ditmier. Pours a clear amber with a beige head. Tart, medicinal aroma. Medium body, some caramel, salt, minerals and baking yeast. Ends dry more than sour. A pretty poor attempt at a Sour. 180311


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