This blended sour dark strong ale starts its journey with a lactic/Brett fermentation in second-run Buffalo Trace bourbon barrels. It’s then blended with 10% fresh Belgian Brown and 10% year-old Flat Tail Eight.
pdx77 (1314) - Oregon, USA - NOV 12, 2012
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Taster on draught at Bailey’s. For a Belgian, almost too sour for my sour tastes. Bourbon barrel aged.
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