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RATINGS: 26   MEAN: 3.2/5.0   WEIGHTED AVG: 3.11   EST. CALORIES: 165   ABV: 5.5%
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3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
KerenChaya (2) - Chico, California, USA - JUN 11, 2013 does not count
Well rounded and no menthol, which sends to be an issue with some of their other beers

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
neepsntatties (1245) - Portland, Oregon, USA - JUN 7, 2013
Bottle. Colour...straw gold with a thick white head. Nose...husky, freshly cut hay and yeasty fresh bread. Palate...generously frothy with more cut hay as well as freshly baked biscuits, honey paste, beeswax and apple skins. A delightful kolsch worth trying

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
cmonster (986) - Portland, Oregon, USA - MAY 12, 2013
Pours crystal clear pale gold with a large white head. Decent retetion, minimal lace. Sweet corn aroma. Medium sweet, light bitter flavor. Light body, thin-oily texture, average carbonation, and a light bitter finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
5000 (6299) - Hardened Liver, Washington, USA - MAY 3, 2013
Bottle:   Golden, fairly clear, hazy towards the end of the bottle, large fluffy white head, fairly nice lacing.   Sweet hay and straw on the nose, which translates onto the tongue.   Seems fairly crisp, flavorful, with a nice sweet straw/hay flavor profile.   Body and mouthfeel are moderate to full.   Lingering straw and hay.   Nice pale maltiness.   I was really impressed with this one, simple, flavorful, and clean.


3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ericdevin (905) - Eugene, Oregon, USA - APR 11, 2013
Draft at the brewery. Pours a golden straw color, aroma is light, sweet with a bit of biscuit malt. Light/medium body, slightly sweet. Not my favorite style, but well-done.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
bpreo (1790) - Eugene, Oregon, USA - JAN 17, 2013
Named after the hard working beaver. This beer is made in the foundation of the old Corvallis Creamery in Corvallis, Oregon.

2.1
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
CapFlu (4620) - Victoria, British Columbia, CANADA - JAN 7, 2013
(22oz bottle) Sampled at EskimoDave’s houseparty. Pours a near headless top with a clear grassy body. Nose is corn and lactic, minor grain. Very thin, corny and milky. Bland, not crisp... Not Kolsch like.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
bhensonb (11534) - Woodland, California, USA - MAY 19, 2012
Tap at West Coast Brewfest. Pours pale gold with a white head. Light citrus aroma. Flavor is bready citrus. Finishes mildly bitter. Shades of Koln.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
marcus (6788) - Sacramento, California, USA - MAY 19, 2012
On tap at the West Coast Brewfest. Pours clear yellow with a floral aroma and a modest off-white head. There is a clean refreshing light malt flavor with subtle hop bitterness.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Reid (1949) - Salem, Oregon, USA - APR 26, 2012
22 oz bomber from Capital Market,Salem. $3.99 Slightly hazy yellow bodied beer with a nice lasting tight white head. Not any aromas at all to speak off perhaps a touch of wheat and honey. Taste is better sweet honeyish with a pisner hop aspect ..semi dry finish. Nice mouthfeel quite good and trad for style. Good drinkable well executed example


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