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RATINGS: 133   WEIGHTED AVG: 3.21/5   IBU: 40   EST. CALORIES: 183   ABV: 6.1%
Dark as the midnight sea, this medium bodied porter combines flavors from 8 malts, including 4 distinct chocolate malts (Victory, Chocolate, Rye and Midnight Wheat) with fresh nugget and cascade hops that work together to form a harmonious balance of aroma and flavor. Imparting a dry roasted malt character, with subtle hints of cocoa, licorice and toffee, this brew possess a balanced hop spice and malty finish.

Formerly known as Ybor Gold Gaspars Porter

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Ungstrup (34643) - Citizen of the universe, DENMARK - SEP 3, 2006
An amber beer with an orange head. The aroma is sweet with notes of caramel and hints of alcohol. The flavor is sweet malty with a dusyt hop note, and a slight acidity. In my mouth this is not a Porter but closer to being a Brown Ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Papsoe (25063) - Frederiksberg, DENMARK - SEP 6, 2006
(Bottle 35,5 cl) Clear, orangey brown with a creamy, off-white head. Aroma of roasted malt. Rather light-bodied with notes of roasted malt and a vague, burned edge. Very subdued bitterness. All right, but not much of a Porter. 290806

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TBone (16194) - Pori, FINLAND - MAR 28, 2016
Tap @brewery taproom
Dark opaque color, steady creamy brownish head, lace. Coffee, toasted aroma. Medium-bodied. Toasted, coffeish, light licorice. Clean, well-brewed.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jcwattsrugger (12198) - Florida and, New Jersey, USA - DEC 11, 2005
12oz bottle-pours a creamy, tan head. Deep red/brown color. Aroma is roasty malt. Taste is a deep roasty malt. Good carbonation. Occasional. Best by Feb-No year selected from the 3 on label of 03/04/05. Ink stamped on bottom 5224 B 11445.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (12187) - Escondido, California, USA - JUL 20, 2016
Draught at the brewery. Pours clear black with brown highlights and a medium, frothy beige head, short retention with good lacing. Aroma is heavy roast malt, leather, earthy hops and light peat. Flavor is moderate roast malt, prunes, earthy hops and bitterness with a dry finish. Medium body and carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
madsberg (11402) - Søborg, DENMARK - SEP 2, 2006
Bottled. Dark amber coloured. Unclear. Light brown head. Sweetness, cocoa and vague roast in the aroma. Quite bland and vague. Sweet and syrupy flavour. Loads of brown suger (too much IMO). Vague chocolate notes and a slight touch of roast. Light bodied and watery. Sweetish bitter end.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
daknole (10883) - Scottsdale, Arizona, USA - SEP 17, 2008
This is the same beer as the beachside porter, I have had both....not bad at all. My detailed tasting notes are listed under the beachside porter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
shrubber85 (10756) - Greenville, Indiana, USA - NOV 15, 2006
Bottle. Maple syrup, creamy chocolate malt aroma. Dark reddish brown color with small but persistant head. Smooth, creamy chocolate malt flavor with a hint of grapes in the finish. A very nice tasting porter - on the light side.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
hopscotch (10642) - Vero Beach, Florida, USA - JAN 9, 2016
Bottle… Pours black with a quickly dissipating head. The aroma is toasty and chocolaty. Medium-bodied with a 2%-milk mouthfeel and lazy carbonation. The flavor is lightly roasty and nearly perfectly balanced. Lingering, comfortable, roasty aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DocLock (9999) - Lower Pottsgrove, Pennsylvania, USA - OCT 20, 2006
Pours blackish, but a gorgeous deep ruby through light, with 2-finger khaki head. Aroma of roasty malt, chocoff, grapes, berries, brown sugar. Tastes vinous, with grape and berry, plus some roasty malt, chocolate syrup, and brown sugar. Good complexity and balance. Smooth and eminently quaffable.

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