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RATINGS: 67   WEIGHTED AVG: 2.87   EST. CALORIES: 210   ABV: 7%
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2.2
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
Oakes (12167) - Vancouver, British Columbia, CANADA - AUG 18, 2004
Golden colour and clear. Slightly perfumey aroma with a hint of fruity hop. Very spritzy body - assertively so - with the same bland perfumey character. Underlying sweetness and watery finish.

2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
TBone (12333) - Pori, FINLAND - AUG 1, 2004
Bottled (BB 06/2006)
Golden yellow, small white head. Mild fruity nose. Smooth, carbonated but thin. Easy to drink but not spectacular.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
Dalle (1145) - Skørping, DENMARK - JUL 27, 2004
Blonde with small white head. Sweet, little wheaty, little citrus, dry. Nice but no love story.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jbrus (4992) - Delft, NETHERLANDS - JUL 17, 2004
Sweet citrus/grapefruit aroma. Golden color, large white head, very nice lace. Sweet, hint of citric sourness, medium bitter, citrus flavors, quite full, smooth, little dry.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jfm (1724) - Holbæk, DENMARK - JAN 28, 2004
Golden color with white head. The taste is mild, sweet and fruity with a slight bitter yeasty finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
diabel (1603) - Aarschot, BELGIUM - JAN 16, 2004
Blond body, white creamy head. Little bit lacing. Little bit citrus aroma, quite hoppy too. Bittery initial flavour. It gets more and more bitter. Quite long finish.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JorisPPattyn (7773) - Antwerpen, BELGIUM - OCT 3, 2003
Orange gold. Huge, dense white head, good lace. Very yeasty, bready nose and orangezeste. Very dry, very citrussy (orange- or lemonzeste). Flowery bitterness and dryness go all to the end. Medium bodied, dryness makes it seem less (high attenuation). Aftertaste gives some yeast again, and just a touch of liquorice. This is one hell of a dry s... It isn't bad, considering all - had it combined (after tasting) with mussels - great.


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