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Home > Brewers > Illinois > Flossmoor Station Restaurant & Brewery >

Flossmoor Station 10


 Percentile 
92
overall
An Old Ale brewed by
Flossmoor Station Restaurant & Brewery

Flossmoor, Illinois USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
253.72/5.03.66/5.0Special-86.3 Dimpled mug, Stein P  Stats

Commercial Description:
Olde Ale aged 1 year in a Woodford

Most RecentTop RatersHighest Ratings Who's Rated This?
 Eyedrinkale (3091), Beer Town, New York, USA
3 Aroma Appearance Flavor Palate Overall
6/102/56/103/513/20

Apr 26, 2008  
Draft at brewpub. I hate to say that not only does this not only sound like a bad idea, the results are not so good. Plenty of barrel and vanilla, booze, dried fruits, more booze and grape. Really sticky and sweet.Did I mention there was a lot of booze flavor in this? Believe it.

 Glouglouburp (1876), Montreal, Quebec, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 23, 2008  
In short: Aggressive syrupy sipper with too much barrel presence
How: Tab at brewpub. Pre-Dark-Lord-Day party 2008
The look: Black body with a small tan head
In long: Very sweet and very syrupy. Lots of barrel, lots of black liquorice, more barrel, lots of black liquorice, vanilla, dark fruits concentrate, more barrel, dark toffee and molasses. I don’t know what the abv is on this thing but it is too much. All that barrel gave it a single-malt whiskey character. Unpleasantly aggressive. I understand this was Flossmoor’s anniversary beer from the previous year, a beer that was aged one year in barrel. At the Pre-DLD 08 party it was served with an additional year of barrel aging. Might have been very good when first served one year ago but the beer I drank had just too much barrel in it. That’s like cooking a cake for an anniversary and keeping it in the oven for next year’s anniversary.


 hopscotch (4386), Vero Beach, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
May 17, 2008  
Draft... DLD’08... Clear, very dark, beautiful ruby ale. Vinous notes of red wine and medium sherry with lesser notes of vanilla, chocolate and sourmash. Medium to full-bodied with almost no carbonation. Sweet, chocolaty flavor. Sugary, smoky finish.


 Walt (2257), Chicago, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
May 4, 2008  
Pour is brownish amber with a thin off white head...smell is very bourbony with lots of oak and vanilla...taste was sweet and rich with lots of caramel and bourbon...chewy mouthfeel...


 Acknud (554), Morganfield, Kentucky, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 2, 2008  
Pre-DLD. Draft at Flossmoor. Tawny pour with no head. Aroma of alcohol sweet malt and molasses. Heavy alcohol and toffee taste.


 SQNfan (388), Wheaton, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
May 1, 2008  
On tap at Flossmoor for the pre-DLD event. It was solid brown in color with a thin head. Aromas and flavors of bourbon, vanilla, dark fruits and malt. This was concentrated and had solid weight in the mouth.




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