Flossmoor Station 11

Formerly brewed at Flossmoor Station Restaurant & Brewery
Style: Sweet Stout
Flossmoor, Illinois USA

Serve in English pint

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On tap at the brewpub. Pitch black with brown head. Aroma of rasberries, choclate, and light bourbon. Flavor of rasberries, light sweet, cherry, alc, with a light bourbon taste that compliments it very well. Body is full with creamyness. Very good and one of those beers I could drink all the time.

GTMW. Flossmoor Station’s beers seem to be underrated almost across the board. Not sure why that’s the case -- they were my favorite tent at the festival. This was one of my last beers of the day, and it was another great stout with fruit added. I enjoyed the bourbon barrel Cherry Stout from Bells just a bit more than this one, but this is an excellent fruit stout as well. It reminded me a bit of blending Dark Lord with New Glarus’ Raspberry beer. Onto the beer, thick, oily, viscous, with notes of dark chocolate and framboise wine. I actually thought my wife might like it given the sweetness, but there was too much stout for her here. Vanilla, soy, raisin, cream and a touch of bourbon on the palate. Well extracted, and well crafted in general. Must be more than 5.5 ABV?!?

7/06/2007: I haven’t been to Flossmoor Station before and have been wanting to go, so I made it a priority to stop on my way to visit a friend for the weekend in the Chicagoland area. As luck would have it, they had just put the 11 on tap about 5 minutes before I walked in the door! Good thing I stopped in as I was probably the first RateBeer member to taste this beer... Flossmoor Station 11 is near black and quite opaque with a dense, creamy tan/brown head that lasts from the pour until the last sip. When first poured, the aroma contains mostly mouth-watering bourbon. However, as the beer warms up it reveals chocolate, caramel, raspberry, oak, and mellow bourbon. The flavor is fresh, ripe raspberries followed by bourbon and sweet, milk chocolate. The bourbon is not overdone in this beer at all and adds a wonderful bourbon flavor without too much alcohol. This beer has a full body with a smooth and milky texture. I don’t think I’ve ever heaf of or had a barrel-aged milk stout or a milk stout with fruit before, but this beer really pulls the bourbon and fruit together well. Overall this is a very well-blended beer that is a unique, complex, and memorable anniversary beer.

8 or 10 oz (?) snifter from tap at Flossmoor Station Restaurant and Brewery in Flossmoor, Illinois. Rating #5 for this beer...

UPDATED: FEB 20, 2008 Rerating - I had this at the brewpub yesterday and it has aged ridiuclously well. The aroma is now more fruity with a real tartness. The flavor takes on the qualities of a Flemish Red with the new born (if one can call aging being reborn) sourness. Very nice.

Original Rating 7/8/2007 - 6/4/7/4/14 - 3.5
-------- />This brew looks great in the snifter, an ebon body with a creamy tan head. The aroma begins with fresh raspberries, but those quickly fade to be replaced by lightly roasted malts and a drop of Bourbon. Light-bodied and creamy in the mouth, the fruit re-emerges in the flavor accompanied by roasted malts, vanilla, and a touch of Bourbon in the finish. Not too shabby.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Station, Flossmoor, IL<font size=-1>

UPDATED: FEB 20, 2008 Re-sampled, 19 Feb., 2008 Aging has brought out even more of the chocolate and raspberry flavor. Pours a black body with a kind of chocolate fondue foam. Light sourness breaks up what could otherwise be a soda taste. Strong bourbon presence from the barrel aging, seems much more alcoholic than listed. Goes down great. Enough to bring the rating up by a tick.
Original rating: 10 July 2007: Draft at FS. Deep black color in its teardrop-shaped goblet. 1/2" brown head. Smells like a big chocolate covered raspberry, all. Tastes like one, too, although the raspberry can sometimes stray into cough syrup territory. Coca seems a little thin. Notes of dry red wine and brandy more than bourbon, followed by a taste of unsweetened cocoa. May have finished a little too dry for a milk stout, perhaps from sitting in the barrel. Still a great, unique beer.

On tap @ the Station for Andrews Bachelor Party. Well I’m not the 11th rating, but at least I’ll get it some percentile points. Pours red with a black beige head. Aroma of sour cherries, raspberry, oak, chocolate, and roast. Flavors are chocolate, red fruit, bourbon, and dark chocolate. Balanced really well with a choclate/charred lightly sweet but dry finish. Mmm. Well done.

On tap at the 2007 GTMW: Pours an opaque black with a full, airy frothy tan head. Lightly sweet milk chocolate aroma has some nice oaky bourbon notes. Body starts with a mild earthy dark malty sweetness, a hint of light fruity tartness and vanilla oaky bourbon toward a smooth, dark chocolatey finish. A pretty interesting and enjoyable beer.

UPDATED: SEP 26, 2007 on tap. pours black with tan head. nose of cherries, roasty. flavor is roasty, tart cherries and raspberries, and vanilla. a very nice stout but i’d like it served in an imperial pint glass not this snifter. it’d also work better as a bigger beer not a milk stout of 5.5%abv.

On tap at Flossmoor, and served in a snifter. This beer poured a dark black color with faint ruby highlights around the edges of the glass. There was a thick grayish tan head of tight tiny bubbles that slowly faded. The aroma consisted of sweet raspberries and some faint chocolate malts. The flavor had a huge sweet raspberry presence, followed by some light coffe and chocolate notes. The mouthfeel was medium-bodied with very lively carbonation. The body had seemed to thin out quite a bit due to the barrel aging. I really enjoyed this one.

Had it at the Goose Island Festival of Wood and Barrel Aged Beer. Good raspberry flavor, but the beer didn’t seem as a hearty of a Stout as I would have liked. I think it could have been a lot heavier, but very good anyway.