Flossmoor Station 12.21
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Serve in Shaker, Weizen


on tap


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RATINGS: 2   MEAN: 2.75/5.0   WEIGHTED AVG: 2.75/5   IBU: 16   EST. CALORIES: 171   ABV: 5.7%
A unique Wheat Ale brewed for the ’End of Days’, fermented with a Saison strain to provide a breadth of fruit and spice. Dry hopped with Centennial hops to give a burst of citrus in the aroma and flavor.

   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
crossovert (11348) - Illinois, USA - FEB 26, 2013
For me it seems this recipe was hrown together quickly. It is an end of days type beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TheAlum (6944) - Aurora, Illinois, USA - FEB 1, 2013
Draft on tap at the brewpub (Flossmoor, IL). Pours a dulled golden straw yellow hue, a good haziness in the body with a creamy offwhite head atop that dies to a film, laces small. Aromas are gentle bready malts, grainy, flaked wheat. Kiss of fruit, dry grass and earth. Some gentle yeastiness to it. Mellow citrusy and floral hops, a kiss of paper and dough. Initial is similar, a bit mild. Bready malts, flaked wheat, and grainy. Touches of mellow earthy hops, gentle dryness. A bit of spice as some mellow fruit, apple and pear, hit into the middle. A touch dry and grassy into the backend, straw, mellow hopping. Touches of lemon and grapefruit are gentle. Dry and mellow finish, a bit bready, a bit yeasty. An ok beer, a bit forgettable as I kinda lose the Saison influence, becomes a bit muddled overall.

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