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Flossmoor Station Barrel Aged Imperial Schwartz



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RATINGS: 35   MEAN: 3.78/5.0   WEIGHTED AVG: 3.62   IBU: 56   EST. CALORIES: 285   ABV: 9.5%
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Our "Brown is the new Black" Imperial Schwartz aged in Woodford Reserve bourbon barrels, this new element to an already amped up Schwartz is a great addition to complicating it’s flavor; soft roast, malty, oak, vanilla, and bourbon are just a few descriptors for this fine lager.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcartamdg (1662) - Spring Hill, Florida, USA - APR 3, 2014
Pours dark brown almost black. Aroma of bourbon and malt. Taste is bourbon, vanilla and oak, slight smoke. Not bad not great.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
alexsdad06 (4525) - Ohio, USA - SEP 8, 2013
FOBAB. Pours very dark brown to black with a medium sized tan head that disappears quickly. The aroma and flavor have quite a bit of bourbon barrel, vanilla, caramel, brown sugar, oak, chocolate. Medium-bodied and pretty tasty; maybe just a touch too much barrel. So much to do and so little time.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JStax (2601) - Devola/Marietta, Ohio, USA - AUG 17, 2013
Bottle shared. Pours a darker brown with no head. Aroma is raisins and figs. Tastes sweet with a little heat on the back end.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
crossovert (6343) - Illinois, USA - MAR 24, 2013
Well I dk if the spelling error was on purpose but this is a decent porterish beer.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Jesterdeal (1640) - Marlton, New Jersey, USA - FEB 27, 2013
Aroma of rye, vanilla, molasses, toffee, chocolate and birch beer. Pours deep brown, with a fluffy head. Taste has bitter rye, good smoked body, vanilla bean, and toffee. Delicious.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
nuplastikk (4123) - Madison, Wisconsin, USA - FEB 10, 2013
Sample at GTMW ticket wait. Brown-black bourbon, caramel aroma. Smooth and chocolate edged, kind of booze forward, but grows on you. Not much semblance of a Schwarz. Big brown chocolate I guess. A lot of depth.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Advocate_Ames (384) - Pennsylvania, USA - JAN 9, 2013
A nice scent of sweet bourbon, roasted malts, vanilla, and oak. The flavor is malty. The bourbon has a nice taste. I also picked up on the oak with a slight vanilla taste. There is a minimal bitterness in the Schwartz. Overall the bourbon lingers and coats the mouth impacting the palate mildly. Its not a bad thing but it is noticeable. I enjoyed this drink. The only negative is that the flavor dissipates quickly and what sticks around is a good bourbon flavor.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
DrSilverworm (5022) - Cincinnati, Ohio, USA - DEC 26, 2012
Sample from a bottle shared by Bunker. Pretty sure it was the barrel aged version. Bottle looked exactly like the one pictured. Dark brown color. Good thin khaki head. Decent lace. Good robust malty nose. Some vanilla. Big body, good, creamy and smooth. Light carbonation. Some alcohol in the taste, moderate bitterness. Dry finish. This is a great imperial schwarz. Awesome mouthfeel and aroma.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
NobleSquirrel (3437) - Chicago, Illinois, USA - DEC 21, 2012
Draft at Fobab 10. Pours a deep brown, near black with a tan head. The nose is soft chocolate along with some charcoal. Strong notes of woodford coconut and vanilla back it up. On tasting, fairly robust. Good barrel presence and integration. Quite clean overall. Medium bodied. Chocolatey finish and drying charcoal as well. Really solid beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
holdenn (2077) - Chicago, Illinois, USA - NOV 26, 2012
On tap at the brewpub. Pours a dark black with a thin white head. Nose that lets you know its an oak aged black beer. Good amount of roast and bakers chocolate with some vanilla, bourbon hints. The flavor is balanced really well. Not too sweet or syruppy. A good amount of roast and bakers chocolate with the hints that it spent some time in the barrel - oak, vanilla, bourbon. Medium body ... really drinkable stuff. Dry and really well done. It’s hardly a schwarzbier, but this is what schwarzbiers should want to be.

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