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Flossmoor Station Barrel Aged Panama Limited Red Ale

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RATINGS: 7   MEAN: 3.4/5.0   WEIGHTED AVG: 3.23   IBU: 65   EST. CALORIES: 195   ABV: 6.5%
A firm malt body with notes of caramel balanced in its sweetness by a healthy dose of American hops. Barrel Aged for 7 months in a Woodford Reserve Bourbon Barrel. Undertones of Bourbon, vanilla & oak are present.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GRM (3368) - Aylmer, Quebec, CANADA - JUL 12, 2015
Glass, 4-ounce, draught, on the premise, trip for Dark Lord Day with Luc Bourbonnière, savoured on April 24 2015; eye: ruby, clear, no effervescence, ring of tan head, light lacing; nose: malt, bourbon, woody, alcohol, light molasses; mouth: malt, bourbon, woody, alcohol, light molasses, short finale in light malt, medium-full body, below-average carbonation, mildly sweet, a bit thin; overall: correct FRANÇAIS Verre, 4 onces, en fût, bue sur place, voyage pour Dark Lord Day avec Luc Bourbonnière, savourée le 24 avril 2015; œil : rubis, limpide, pas d’effervescence, anneau de mousse fauve, légère dentelle; nez : malt, bourbon, boisé, alcool, léger mélasse; bouche : malt, bourbon, boisé, alcool, léger mélasse, finale courte en léger malt, corps moyen-corsé, carbonatation sous la moyenne, moyennement sucrée, un peu mince; en résumé : correct

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Lubiere (11372) - Ottawa, Ontario, CANADA - APR 25, 2015
A reddish copper ale with a thin mocha head. In aroma, sweet fruity caramel malt with light bourbon barrel notes, woody notes, treacle, very nice. In mouth, a sweet caramel malt with light bourbon barrel notes, woody notes, warming alcohol, nice. On tap at brewery.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
rhsiung (1247) - USA - MAR 31, 2015
3rd of flight of 4 @ brewpub. clear reddish amber. buttery (in a good way), sweet, malty, some rye spiciness, more than "undertones" of bourbon.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
wedgie9 (2513) - Nashville, Tennessee, USA - OCT 9, 2011
Tasted on draft at the Pre-DLD party at Flossmoor Station. Pours muddy red-brown with a thick beige head that leaves thick, even lace. The nose is an interesting blend of bitter resin hops and oaky aromas of caramel, vanilla, cinnamon, maple, and bourbon. The flavor is bitter resin hops up front, moving to vanilla, caramel, cinnamon, and bourbon oak. The body is full with average carbonation, and a long hoppy and bourbon finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dm9831 (1512) - Monee, Illinois, USA - SEP 23, 2011
dark brown, fluffy off white head, lacy. nose of vanilla, wood, floral hops and dried fruit. citric and pine hops, creamy caramel, chocolate, wood. medium bodied, mildly bitter finish. my notes say "barrely".

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
phaleslu (7809) - Cincinnati, Ohio, USA - MAY 2, 2011
Draft at the Pre-DLD event at Flossmoor Station. Pours a cloudy, dull brownish color with some greenish vegetal colors mixed in and a small khaki head. The aroma is a weird mish-mash of a dry-hopped ale and a bourbon barrel- herbal hops, lemon citrus, oak, caramel, vanilla, and bourbon. The flavor follows suit and seems to mellow things out and balance them a bit more. Light-medium bodied, with a sweet mouthfeel with malty and citrusy character and moderate carbonation. Very unusual hybrid of a beer but fun to try.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheAlum (6428) - Aurora, Illinois, USA - MAY 1, 2011
Draft on tap at Black Friday Event (Flossmoor, IL). Pours a murky dark amber near copper, great big haze, with a moderate frothy offwhite head, bigger, laces well and sticks around well. Aromas are a bigger barrel presence, wet oak and Bourbon spirit, vanilla, and wet hops, grapefruit and florals. A specific dry hop, with some toffee and biscuits. Initial is lighter bodied, a bit thinned out, wet oak up front, touches of Bourbon, moving into wet hops, citrus, piney resinous hops stay firm. A good sturdy hopping, moving into sweet sticky caramel, biscuits, and toast. Warm and bitter into the finish, it’s not overbarreled, seems well dry hopped. Very nice, a bit hot and sticky from the barrel, but it’s just a Red Ale. Sticky and warm, bigger barrel and big oaky vanilla tannins. Not bad, a bit hot but really nice.

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