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Flossmoor Station Black Wolf Schwarz
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RATINGS: 25   MEAN: 3.4/5.0   WEIGHTED AVG: 3.27   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
Named after Jim Wolfer from Prairie Rock who let us borrow his lager yeast, Black Wolf is brewed in the style of a German Black Lager or Schwarzbier (black beer). It has a small amount of dark and roasted malts added to the grain bill to give it a distinct, yet not overpowering roasty aroma and taste. At 5.5% it is easy drinking and has a pleasant crisp lager finish. Try this black beer and be surprised by a different kind of one of those "dark beers."


3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hopscotch (9120) - Indian River County, Florida, USA - MAY 18, 2008
Draft... DLDí08... Very dark (almost black), clear ruby red with a large, frothy, white head. Creamy, tight retention. A merger of cocoa, vanilla and cinnamon comprise the aroma. Medium-bodied with a skim-milk mouthfeel and bristly carbonation. Well-balanced, nicely roasted and very drinkable. Good bitterness prevents overwhelming sweetness. Roasty, nutty finish.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Rastacouere (6126) - Montreal, Quebec, CANADA - OCT 8, 2008
Objectively speaking: A brown lager that lacks the usual house confidence.
I like: Not very tasty at all, rather pale coloured. Very light bodied. limited roastiness. Clean, but mostly dull.
I dislike: Mostly sweet palate, but never really choosing a direction, avoiding fruitiness and wandering into the cerealic side of things. Not much lager character, no crispiness.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
HogTownHarry (6064) - Toronto (Harbourfront), Ontario, CANADA - OCT 4, 2006
Draught. At Coleís in Buffalo NY, shared with blankboy. Mostly opaque reddish-black with an average beige creamy head. Very dry and bitter aroma, nutshells, coffee grounds, bakerís chocolate and bitter hops. Tastes the same, but the bitterness is ameliorated some by hints of raisins and vanilla - it finishes surprisingly quick, nice balance (no cola taste here). I was impressed with the solid body, for a schwartzbier, lightly astringent, mildly carbonated and no aftertaste - really one of the best of the style Iíve ever had, really malty and not too sweet at all like most seem to be.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
blankboy (6030) - Toronto, Ontario, CANADA - OCT 8, 2006
Draught at Coleís in Buffalo, NY. Pours black with red hues and an average size diminishing tan head. Aroma is roasty and nutty with some chocolate, hops and a hint of smoke. Flavour of roasted malt, nuts, chocolate, a nice amount of smoke and a bitter finish -- this is a pleasant surprise. Medium bodied. Not mind-blowing but itís easy to drink, quite tasty and a good version of the style.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
BBB63 (6019) - La Porte, Indiana, USA - OCT 27, 2006
Chi-town gathering at Flossmoor: Deep brown hue with reddish highlights and a small fizzy head. The aroma was smoky, chocolate, caramel, raisin, walnut, and earthy yeast esters. The taste has a nice smooth malt character with a surprising hint of bitterness. Smoky and woody finish added depth. The mouth feel is smooth and medium bodied. A nice refreshing black bier that is not cloy or chalky like many.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
swoopjones (5801) - Buffalo, New York, USA - OCT 24, 2006
On tap @ Coles. Buffalo, NY. My 1st Schwarzbier that I can remember & a pretty enjoyable one @ that. Medium bodied easy to drink beer. Good one to start with : Gold medal @ GABF

3.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TheAlum (5687) - Aurora, Illinois, USA - MAR 28, 2008
Sampled from the full sampler at Flossmoor Station. Poured a dark syrupy brown with a prominent off white head that stuck around. Faint malty aromas that leave little intimidation. Flavors are of nice toasted darker malts with some sweet undertones. A very pleasant and refreshing brew with a smooth finish. Itís all about the taste.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cornfield (5473) - Oak Forest, Illinois, USA - AUG 30, 2006
Black bodied with a tall, rocky tan head that does some serious lacing as it settles down in chunks, this schwarzbier has a lightly roasted, sweet malt aroma with a hint of smoke. Perhaps a bit thin for the style, it nevertherless delivers a smooth taste of roasted malts, a daub of chocolate, and a light bitterness of Hallertau hops in the finish. A good sessionable lager from Matt and Andrew.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Station, Flossmoor, IL<font size=-1>

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
heemer77 (5100) - Urbandale, Iowa, USA - MAY 6, 2008
On tap at the brewpub with a dark brown body and light tan head. The aroma was sweet pancakes with some coffee. The taste was coffee with some cola. There was also some fresh bitter green beans. A decent Schwarzbier.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
DrnkMcDermott (2793) - Downers Grove, Illinois, USA - SEP 6, 2006
Draft. Spongy brown head that disappears quickly, over a deep brown body. Basic lager smell with just a hint of dark roast grains. Taste has a bit of pizza dough aspect to it, but barely, and it helps here. The dark malts add mostly to the bitterness underlying the decent lager taste. Toward the end I get a bit of coffee and somehow, a suggestion of whiskey.


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