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Flossmoor Station Hi-Fi Rye Wine

 (RETIRED)
overall
97
90
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 111   WEIGHTED AVG: 3.71/5   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Our "Hi-Fi Rye" is brewed with almost 60% malted rye to give this beer a very rich and intense maltiness. The American hop varieties used impart complex citric, spicy, earthy notes, and combine to amplify the rye character. The tradition of the barley wine-style ale is carried out with this ode in rye. Cheers!


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
deyholla (9935) - Minneapolis, Minnesota, USA - MAY 15, 2010
UPDATED: JAN 25, 2011 Bottle thanks to FlssmrBrewAlum! Thank alot, this was a mothers day gift for my mom who loves rye beers. She was nice enough to give me a 4 oz. pour. She said it was a 5/5, no hesitation. Now for my take. Pours a clear caramel brown with an off-white head. Aroma is full of sweet caramel, rye and an undertone of caraway. Flavor is nice caramel with a nice spice and rye undertone. Quite delicious.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
SuzyGreenberg (1603) - Seattle, Washington, USA - MAY 13, 2010
Wax-covered bomber; thanks Alex!!! Dense brown with trace tan head; aromas of rye spice, hops and brown sugar; some creamy orange peels too; medium body with lots of hops and rye spice mixed with some chocolate; wow, this sucker is crazy dry in the finish; caramel, rye, bitter orange and dried fruit; a hefty barleywine flavor-wise but a pretty smooth drinker in the end; damn good stuff

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
HonkeyBra (4026) - Lemont, Illinois, USA - APR 27, 2010
Someone hooked me up with a nice pour on DLD2010. I was very excited to try this. Ruddy reddish pour, off-white head. Aroma is earthy, with noticeable herbal hop and rye notes. Flavor is spicy, fruity, some citrus. Very nice. Smooth and a pleasure to drink. Really digging the rye in this. Great beer.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rciesla (5500) - Exit 15W, New Jersey, USA - APR 22, 2010
Bottle from MikeTD, thanks man. Pours an amber body with an off white head. Earthy body with a caramel and rye warming. Hints of toffee, some lightly spicy hop tones, rye and and a mild herbal finish. A nice adjunctive barely wine.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Cornfield (5570) - Oak Forest, Illinois, USA - APR 21, 2010
I had this twice before it was finished, once at the release (thanks to dm9831), split a bottle with my girlfriend, then enjoyed a bomber all on my lonesome. Nice pour, a reddish brown body with a short-lived tan head. The aroma had caramel & toffee, alcohol, peppery rye, fresh dough, and an earthy and herbal spiciness. It had a creamy mouthfeel, just a tad oily, with a peppery feeling left on the tongue. The flavor was rich with caramel and toffee, tempered by the alcohol, peppery rye, and a touch of citrus. The finish was sweet and had an earthy bitterness. Very nice sipper from Bryan Shimkos.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
daknole (10840) - Scottsdale, Arizona, USA - APR 17, 2010
Thanks to pittsburgh kid...what a bonus beer! Reddish pour. Tan head. Aroma is awesome with fruit, maple syrup, spice cake, brown sugar and hops. Flavor is much the same. Rich and full bodies...brown sugar, toffee, caramel, hops...damn what a beer. Top notch.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
riversideAK (6079) - Shoreline, Washington, USA - APR 16, 2010
Spicy rye nose, some chocolate, soft citrus hop notes and light alcohol. Pours dark auburn beige foam on top. Lots of dark spicy rye notes. Pepper, juicy citrus fruits. More spicy rye. Sweet, fruity, dry and spicy. Creamy smooth mouthfeel with really nice rye spice and flavor. Hell yeah thanks Joe! Fuck hoarders!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
after4ever (7490) - Brier, Washington, USA - APR 16, 2010
22. thanks, alex! pours dark mahogany with ruby edges, no head or lace after a big sudsy head falls away. big dark spicy black bread nose. tossty, roasted seed notes. sticky, compact, viscous and chewy body. dark seeds, black bread, and roasty dark spices on the mid palate. big spicy finish with notes of dark stone fruit on the finish.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bvc (1235) - Washington, USA - APR 16, 2010
22oz waxed cap, thanks riverpimp! Clear deep amber. Caramel, golden raisins, brown sugar, phelonic fruits. Sticky, creamy feel with spicy finish. Light dried dark fruit, sweet malt and nice spicy dry finish. So well put tgether and really enjoyable for me. Thanks Alex for bringing this!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
holdenn (2110) - Chicago, Illinois, USA - APR 8, 2010
On tap@ the maproom. Dark brown with a beige head. Sweet nose some grain touch of alcohol though nothing too strong in the nose. A little overly sweet lots of earthy hops that rye and toasted malts that also contend with that earthiness. Sweet but decent. Slick body Long earthy bitter finish.


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