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Flossmoor Station Hi-Fi Rye Wine

 (RETIRED)
overall
97
90
style
Serve in Snifter

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RATINGS: 111   WEIGHTED AVG: 3.71/5   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Our "Hi-Fi Rye" is brewed with almost 60% malted rye to give this beer a very rich and intense maltiness. The American hop varieties used impart complex citric, spicy, earthy notes, and combine to amplify the rye character. The tradition of the barley wine-style ale is carried out with this ode in rye. Cheers!


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
arkurzynski (2198) - Combined Locks, Wisconsin, USA - DEC 31, 2011
Bottle thanks to motortoddhead. Deep orange/brown/red in color with off-white head. Slightly hazy. Deep passion fruit, citrus, spicy rye, toasted bread, light caramel in the nose. Ultra-smooth citrus, rye spice, and caramel with baked bread, biscuit, toasted malt in the finish. Light hopping throughout, mostly citrus/grapefruit. Most apparent in mid-flavor and finish. Slightly creamy and lighter than expected on the palate. Melding of flavors and pure smoothness make up for this.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kp (10884) - Woodstock, Georgia, USA - DEC 25, 2011

Name: Hi-Fi Rye
Date: August 20, 2011
Mode: Bottle
Source: Tasting
Appearance: cloudy amber, wispy beige head
Aroma: sweet caramel aroma, touch of fruityness
Flavor: sweet caramel flavor, balancing earthyness, touch of candy, light spicyness
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+ /4

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DalzAle (2020) - Eden Prairie, Minnesota, USA - DEC 23, 2011
Bottle shared by maximum12. Clear dark copper pour, a little carbonation and a nice boozy hop aroma. Flavor is nice spicy hops and a little booze mixed with some sweet caramel throughout. Very good.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
arminjewell (9237) - East Lansing, Michigan, USA - DEC 23, 2011
Pour big thanks to maximum12/Craig for the pour! Nice clear red pour with thin white head, aroma has notes of caramel, toffee, some spice, nice rye notes in there, touch of vanilla, slight cherry notes as well. Taste is a nice mix of caramel and toffee, some vanilla, caraway and rye spice, hints of sweet slight oxidized cherry, finishes fairly dry. Pretty nicely done, a bit one dimensional overall but good.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
nimbleprop (7202) - SouthWest, Washington, Washington DC, USA - NOV 28, 2011
22oz bottle pours a mostly transparent, copper amber with one ring of off white head. Nose is nice and spicy, definitely get those caraway seeds, malty, bread, malts, multi grain bread, yeast, sweet, caramel. Flavor is sweet, malty, spicy, you really get a ton of spicy rye, some herbs. Finish is lightly sweet, a little dry too. Super smooth. Love this. Completely drinkable even at 11% ABV. Great job.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mora2000 (6151) - McKinney, Texas, USA - NOV 7, 2011
Thanks to thirdeye11 for sharing this bottle. Drank alongside the bourbon-barrel version. The beer pours a clear amber color with a white head. The aroma is full of spicy rye and caraway notes, as well as some biscuit malt and some toffee. The alcohol is well hidden in the aroma. The flavor is full of rye, along with some sweet brown sugar notes. I also get some toffee malt as well as some alcohol. Easy to drink. Medium mouthfeel and medium carbonation.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beerman6686 (6189) - Pittsburgh, Pennsylvania, USA - OCT 19, 2011
This poured a murky dark red to brown color with a beige head. Aroma was caramel, light dark fruits, definately some rye, and some citrusy hops. Flavor was a great blend of hop bitterness and light fruit, sweet caramel malt, and spicey rye notes. One of the only rye beers ive had that one can definitely tell there rye is there.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thirdeye11 (6020) - Dallas, Texas, USA - OCT 4, 2011
(22oz bomber) clear rich amber with a creamy tan head. Nose of sweet caramel, rye, candied orange. Taste is very hoppy, grapefruit, rye, cream, sweet caramel, smooth and creamy body. Easy to drink with an alcohol linger.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
JulienHuxley (5542) - Trois-Rivières, Quebec, CANADA - SEP 23, 2011
Bottle thanks to Shane (Weisguy). Beautiful amber-red pour with off white head. Aroma of toffee, spicy english hop, brandy, very nice. Hop bitterness is quite present in the taste, english toffee, strong, boozy, malty notes. Palate is heavy bodied with medium carbonation, nice long finish. Excellent barleywine style ale, done to my taste.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jckp64 (356) - St Louis, Missouri, USA - SEP 23, 2011
Bottle shared by Phaleslu. Thanks Peter! Pours clear copper with a nice white head. Aroma is rye, wheat, citrus and caramel malts. Flavor is toffee, rye, spices and dark fruits. Nice sweet and dry finish. Pretty good barley wine.


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